Bran Squares Recipes

BAKED RAISIN BRAN (BARS)

Baked Raisin Bran (Bars) image

I created these raisin bran bars in hopes of getting my family started with something healthy in the morning. Good anytime! I try not to use refined sugar so I made with splenda. You may have to adjust amount of sweetner, depend on how sweet the cereal is to start out with. I used regular splenda, not the one for baking. If using splenda for baking or splenda brown sugar, be sure to cut in half.

Provided by Scotty Callies Mom

Categories Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups Raisin Bran cereal
1 1/2 teaspoons baking powder
1/4 cup turbinado sugar or 1/4 cup brown sugar
1/2 cup Splenda sugar substitute
1/2 cup applesauce
1/2 cup milk
2 eggs, beaten
1 1/2 teaspoons vanilla

Steps:

Preheat oven to 325 degrees F.
Mix all dry ingredients together, crumbling raisin bran.
Mix wet ingredients with dry.
Pour into greased 8x8 pan and bake 45 minute.

NO-BAKE RAISIN BRAN BREAKFAST BARS

No-Bake Raisin Bran Breakfast Bars image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Total® Raisin Bran cereal provides a simple addition to homemade nutty raisin bars. Perfect for an on-the-go breakfast!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h15m

Yield 12

Number Of Ingredients 6

Ingredients

1/2 cup packed brown sugar
1/3 cup light corn syrup or honey
1/4 cup peanut butter
1/2 teaspoon ground cinnamon
4 cups Total® Raisin Bran cereal
1/2 cup chopped peanuts or sliced almonds

Steps:

Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 20 g, TransFat 0 g

BRAN SQUARES

Bran Squares image

I got this recipe from a friend of mine about 16 years ago. I thought they were delicious and made them several times. I was so excited when I came across this recipe while looking through 100's of recipes I have clipped, saved and copied over the years. I will be making this again real soon!

Provided by Chef Mommie

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter
2 cups brown sugar (packed)
4 eggs (beaten)
2 teaspoons vanilla
1/2 teaspoon salt
2 cups bran flakes
2 cups flour
4 tablespoons confectioners' sugar
raisins (add to your taste)

Steps:

Blend butter and sugar.
Add eggs and beat well.
Stir in vanilla and salt.
Crush bran flakes slightly and add with flour to first mix.
Add raisin (to your taste)>.
Fold only until combined.
Spread in greased 9x13 pan.
Bake at 350 degrees for 25 minutes or until set.
Remove and sprinkle with confectioners' sugar on top.
Cut when Cool.
Enjoy!

Nutrition Facts : Calories 407.1, Fat 17.3, SaturatedFat 10.3, Cholesterol 111.2, Sodium 290.1, Carbohydrate 59.6, Fiber 1.7, Sugar 39.3, Protein 5

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