SCOTTISH BRAN SCONES RECIPE
Easy, tasty Scottish bran scones recipe. Made to a traditional family recipe and best served with butter and home made jam.
Provided by Neil
Categories Home Baking
Time 35m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 200C fan.
- Sieve the flour, baking powder and caster sugar into mixing bowl.
- Add the wheat bran.
- Add the butter cubes to the mixing bowl and using your fingertips rub the butter into the flour mixture to form a breadcrumb mixture.
- Gradually add the milk, mixing into the flour mixture to form a light elastic dough.
- Roll out the dough on a lightly floured surface to about 1cm thick and then using a round 2"-3"/5cm - 7.5cm pastry cutter, cut out the scones one by one.
- Place the scones on a lightly greased baking tray and brush the tops lightly with milk,
- Bake in the oven for approximately 10 - 15 minutes. Check they are cooked before removing by inserting a skewer / toothpick into the middle of a scone, which should come out clean if they are ready.
Nutrition Facts : Calories 144 kcal, Carbohydrate 25.9 g, Protein 3.4 g, Fat 3.2 g, SaturatedFat 1.8 g, Cholesterol 7.7 mg, Sodium 277.4 mg, Fiber 1.2 g, Sugar 3.1 g, ServingSize 1 serving
SCOTTISH BRAN SCONES
A soft scone eaten at breakfast with just butter. Delicious. I have to make them now as it is very hard to find a good baker these days. Supermarkets have taken over in scotland.
Provided by bevs kitchen
Categories Scones
Time 35m
Yield 1 round, 4 serving(s)
Number Of Ingredients 7
Steps:
- Sieve dry ingredients.
- Mix in butter with a fork.
- Use as much milk as required to make a very soft dough.
- Shape into a thick round.
- Score into a quarter; dust with flour.
- Bake for 30 to 35 minutes at 170 degrees Celsius.
BRAN AND OAT SCONES
Great served with warm with a little butter and some fresh fruit - from my beloved "Breast Wishes" cookbook http://www.breastfriends.ca/
Provided by Cadillacgirl
Categories Breakfast
Time 50m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine cereal, oats, raisins and yogurt. Let stand to soften.
- Combine flour, sugar, baking powder and soda, salt, cinnamon, and nutmeg in a large bowl.
- Cut in margarine until crumbly, then add cereal mixture and stir until just moistened.
- Turn onto a floured surface and knead 10 times or until smooth.
- Flatten to a 9 inch circle or 2 x 6 inch circles. Sprinkle with sugar and cinnamon.
- Place on a greased cookie sheet and bake at 425 F for 20 minutes, then cut into wedges!
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