Bramble Berry Punch Recipes

BERRY PUNCH RECIPE

Berry Punch Recipe image

Add a splash of berry fresh flavor to your next party with this easy 3 Ingredient Berry Punch Recipe!

Provided by The Frugal Girls

Categories Drinks

Time 5m

Number Of Ingredients 3

Ingredients

1 gallon Lemon Berry Squeeze OR Fruit Juicy Red Hawaiian Punch (chilled)
2 liters Sprite (chilled)
18 ounces Dole Pineapple Juice (chilled {three 6 ounce cans})

Steps:

Pour all ingredients into large punch bowl.
Stir well, and serve immediately. ENJOY!

THE BRAMBLE

The Bramble image

The bramble, invented in 1984 by Dick Bradsell, the patriarch of England's cocktail uptick, at Fred's Club in London's SoHo, is essentially a short gin sour with a drizzle of crème de mûre, a French blackberry liqueur, over the top. Served on crushed ice, it gets a quick garnish of a lemon slice and, to be true to Bradsell's original, two blackberries. In the winter there's nothing to this, and the drink is great as is. But something as elemental as the bramble invites toying, and with summer's berries arriving, you can up the ante in one of many.

Provided by Toby Cecchini

Categories brunch, easy, cocktails

Number Of Ingredients 4

Ingredients

2 ounces gin
1 ounce fresh lemon juice
1/2 ounce simple syrup (see note)
1/2 ounce crème de mûre.

Steps:

In a cocktail shaker filled with ice, shake together the first three ingredients and strain into a rocks glass filled with crushed ice (see below), mounded high. Drizzle crème de mûre over the top and garnish with a slice of lemon, two blackberries and a short straw.
And, to make simple syrup, stir together equal measures of hot water and sugar, cool to room temperature and store in refrigerator until ready to use.

FAVORITE BERRY PUNCH

Favorite Berry Punch image

A friend from church shared this zingy strawberry-infused punch recipe. It's great for bridal showers, anniversary parties and holiday gatherings. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 10m

Yield 22 servings (about 4 quarts).

Number Of Ingredients 5

Ingredients

1 container (16 ounces) frozen sweetened sliced strawberries, thawed
2 bottles (1 liter each) club soda, chilled
1 bottle (1 liter) ginger ale, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen cranberry juice concentrate, thawed

Steps:

Place strawberries in a blender; cover and process until pureed. Pour into a punch bowl; stir in remaining ingredients.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

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