Braised Woodcock Recipes

BRAISED WOODCOCK

Braised Woodcock image

Make and share this Braised Woodcock recipe from Food.com.

Provided by Iowahorse

Categories Lunch/Snacks

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 woodcock
salt and pepper
4 slices bacon
1/4 cup butter, melted
1 tablespoon parsley, chopped
4 slices toast, buttered

Steps:

Sprinkle woodcocks inside and out with salt and pepper.
Wrap weach with a slice of bacon and fasten with string or a wooden pick.
Place woodcocks in broiler pan about 6 inches from heat.
Broil 8 to 10 minutes on each side, or until tender, basting frequently with butter.
Remove string or wooden pick.
Sprinkle with parsley.
Serve on buttered toast.

Nutrition Facts : Calories 644.9, Fat 48.3, SaturatedFat 22.6, Cholesterol 133.3, Sodium 941.7, Carbohydrate 39.4, Fiber 1.9, Sugar 1.5, Protein 13.3

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