SIMPLE BRAISED SHORT RIBS
Braising is the best way to cook short ribs, and this simple recipe teaches you how to get flavorful, fall-off-the-bone meat with ease.
Provided by The Hungry Hutch
Categories braising
Time 2h30m
Number Of Ingredients 8
Steps:
- Heat the oven to 350˚F.
- Heat a thin layer of oil in a Dutch oven or other large oven-safe pot with a lid over medium-high heat. Meanwhile, pat the short ribs dry with paper towels and season all over with salt and pepper. Sear the short ribs (in batches if necessary) until browned all over, adding more oil as needed, and then transfer to a platter.
- In the same pot, add the onion, thyme, and some salt and pepper (and more oil if the pot is dry), and cook, stirring occasionally, until the onions start to soften, a few minutes. Sprinkle with the flour and cook for about 1 minute more while stirring.
- Add the beef stock, bay leaves, and browned short ribs back to the pot, let come to a simmer, cover, and place in the oven until tender, about 2 hours. Serve.
PROVENçAL SHORT RIBS WITH OLIVES AND HERBS
Steps:
- Heat oven to 350°F with rack in lower third.
- Stir together flour with 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a bowl. Pat ribs dry and lightly dredge in flour mixture, knocking off excess.
- Heat 2 tablespoons oil in a wide 6- to 8-quart heavy pot over medium-high heat until it shimmers. Brown ribs in 3 batches, about 8 minutes per batch. Transfer as browned to a platter. Discard fat from pot.
- Cook onions, carrots, and celery in remaining 2 tablespoons oil with 1/2 teaspoon salt over medium heat, stirring occasionally, until just softened and beginning to brown, 8 to 10 minutes.
- Add garlic and herbs and cook, stirring frequently, until garlic is softened and fragrant, 2 minutes.
- Add wine and boil until reduced by half, about 8 minutes, then stir in broth, tomatoes with juice, and vinegar and bring to a simmer.
- Return ribs to pot. Cover with the lid, then place in oven, and braise until ribs are fork-tender, 3 to 3 1/4 hours.
- Transfer ribs with a slotted spoon to a bowl. Let cooking liquid stand briefly, then skim fat from top. Stir in olives. Adjust seasoning to taste, if necessary.
- Return meat to pot. Grate zest from orange over top just before serving.
ORANGE-BRAISED FENNEL
Steps:
- Heat the olive oil in a large straight-sided saute pan. Add fennel and brown on all sides. Stir in the stock, orange juice and garlic. Bring to a boil, then cover and lower the heat to a simmer. Cook until fennel is tender, about 20 minutes.
BRAISED SHORTRIBS WITH ROASTED RIBSTEAK AND HORSERADISH DRESSED FRISEE SALAD
Provided by Food Network
Categories main-dish
Time P1DT3h35m
Yield 2 servings
Number Of Ingredients 23
Steps:
- Combine all ingredients and marinate the shortribs for 24 hours, turning 2 or 3 times. Remove the ribs from marinade. Sear in 1 ounce olive oil on the 3 sides without the bone.
- Transfer the shortribs and marinade to a suitable size baking dish and add the veal stock to cover the meat. Cover with aluminum foil and bake in a 325 degree F oven for 3 to 3 1/2 hours or until the meat is tender.
- Remove the meat from the liquid and strain the sauce, discarding the solids. Reduce the liquid by one third until thickened to a sauce consistency. Hold warm.
- Pulse the horseradish in a bar blender and add the creme fraiche. Let steep overnight. The next day, pass through a chinois, season with salt and pepper. Discard solids. In a small mixing bowl, combine the creme fraiche with a few drops of the lemon juice. Add the frissee and mix well, season with salt and pepper.
- Season the steak with salt and pepper. Sear in a hot saute pan in the olive oil for 30 seconds on each of the four sides, until well browned but rare in the middle. Transfer to a wire rack to rest the meat.
- Cook the vegetables over medium heat in the olive oil, adding the carrots and turnips first, zucchini last. Add the thyme and garlic and cook until the vegetables are lightly caramelized.
- Remove garlic and thyme and hold warm.
- Assembly: Slice the ribsteak into fourteen open slices, seven for each plate. Put one shortrib on each plate, discarding any excess fat. Divide the frissee salad between the two plates, and place between the two meats. Sprinkle the root vegetables over the ribs. Sauce both plates using the reduced braising liquid.
BRAISED SHORT RIBS WITH ORANGE GREMOLATA
Delicious tender short ribs with a flavorful sauce. My family couldn't wait to eat them after smelling them for 2 hours!
Provided by kathykelly
Categories Very Low Carbs
Time 2h50m
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Sprinkle ribs with 1/2 tsp of the salt and all the pepper. In a 4 to 5 quart ovenproof pot, brown ribs on all sides in hot oil over medium high heat. Set ribs aside; discard all but 1 TB drippings from pot. Reduce heat to medium-low. Add carrots and garlic to pot; cook and stir about 10 minutes or until carrots are just tender.
- Return the ribs to the pot. Add broth, wine, thyme, bay leaf and remaining 1/2 tsp of salt. Bring to boiling; remove from heat. Over pot; transfer to oven. Bake for 2 hours or until meat is very tender, adding frozen onions during the last 30 minutes of cooking.
- Transfer ribs to a large, deep serving platter; cover and keep warm. Skim fat from cooking liquid; discard bay leaf and any bones that have fallen off ribs. If cooking liquid is too thin to serve as a sauce, bring to boiling and cook uncovered for 5 minutes to reduce slightly to about 2 1/2 cups. Whisk in mustard and horseradish. Pour sauce over ribs.
- To make orange gremolata combine two tablespoons snipped fresh italian parsley; 2 cloves minced garlic and 2 tsp finely shredded orange peel. Top the ribs with the orange gremolata.
Nutrition Facts : Calories 1262.5, Fat 112.7, SaturatedFat 48, Cholesterol 230.5, Sodium 1007.6, Carbohydrate 9.9, Fiber 1.9, Sugar 3.8, Protein 46.4
More about "braised shortribs with orange and olive salad recipes"
CITRUS-AND-CHILE-BRAISED SHORT RIBS RECIPE | BON APPéTIT
Web Feb 17, 2015 tablespoons vegetable oil 2 medium onions, chopped 2 heads of garlic, halved crosswise 4 celery stalks, chopped 2 medium …
From bonappetit.com
3.5/5 (97)Estimated Reading Time 3 minsServings 8
From bonappetit.com
3.5/5 (97)Estimated Reading Time 3 minsServings 8
- Season short ribs with salt and pepper. Place on a rimmed baking sheet and chill, uncovered, at least 2 hours (ribs are even better if you can do this a day ahead).
- Preheat oven to 325°. Heat oil in a large heavy pot over medium. Working in batches, cook short ribs until evenly browned, about 5 minutes on each side. Transfer to a platter; pour off pan drippings between batches.
- Wipe out any burned bits from pot, but leave the golden-brown pieces (doing this will keep the finished sauce from tasting bitter). Place onions, garlic, celery, carrots, tomato paste, coriander seeds, cumin seeds, and chiles or red pepper flakes in pot; season with salt and pepper and stir to coat. Increase heat to medium-high and cook, stirring often, until vegetables are softened, tomato paste is slightly darkened in color, and spices are fragrant, 10–12 minutes.
- Add oregano, wide strips of orange zest, 1 cup orange juice, and 6 cups water to pot, scraping up any browned bits; season with salt and pepper. Add ribs with any juices accumulated on the platter, making sure they’re completely submerged. Cover pot and braise ribs in the oven until meat is tender and falling off the bone, 4–5 hours.
See details
BRAISED SHORT RIBS - LEARN HOW TO MAKE BRAISED SHORT …
Web Dec 16, 2020 Allow them to rest at room temp for about 30 minutes. Use a paper towel to pat them dry, then season well with coarse salt and pepper. Prepare the vegetables. Slice and dice all of the vegetables, then set …
From willcookforsmiles.com
From willcookforsmiles.com
See details
SHAKEWELL’S SHORT RIBS WITH CITRUS-OLIVE HERB SALAD
Web Feb 12, 2020 Place short ribs in the braising liquid and simmer, covered, for 2 to 2 1/2 hours, until short ribs are tender. Turn off the heat, uncover, and set aside for 2 hours so the ribs retain their juices. Remove short …
From foodgal.com
From foodgal.com
See details
BRAISED SHORT RIBS WITH ORANGE GREMOLATA - BETTER HOMES …
Web Aug 30, 2022 Here's your next dinner party recipe for cold wintery weather -- a braised short ribs recipe topped with a fresh citrus gremolata for some bright flavor to the hearty braised recipe. By BHG Test Kitchen Updated …
From bhg.com
From bhg.com
See details
BRAISED SHORT RIBS {DUTCH OVEN OR CROCKPOT} – WELLPLATED.COM
Web Bring the liquid in the pot to a boil. Cover the pot then transfer to the oven. Bake the short ribs in the oven, covered, for 1 hour. Remove the lid, then continue baking, uncovered, …
From wellplated.com
From wellplated.com
See details
BRAISED SHORTRIBS WITH ORANGE AND OLIVE SALAD | PUNCHFORK
Web Braised Shortribs with Orange and Olive Salad, a gluten free recipe from Food Network. 13 hrs 8 mins · 21 ingredients · Makes 8 to 10 servings · Recipe from Food Network …
From punchfork.com
From punchfork.com
See details
BRAISED SHORT RIBS WITH ROASTED ROOT VEGETABLES
Web Mar 1, 2015 Stir well and bring the liquid to a simmer. Cook for 5 minutes. Pour in the beef stock and add the short ribs back to the pot, along with the herbs. Bring the liquid to a …
From theoriginaldish.com
From theoriginaldish.com
See details
BRAISED SHORT RIBS WITH HONEY, SOY AND ORANGE
Web Feb 6, 2017 Add onion, ginger, garlic and 5-spice powder and cook until slightly softened and fragrant, 4-5 minutes. Add strips of orange zest and 1/4 cup orange juice, rice wine …
From nerdswithknives.com
From nerdswithknives.com
See details
OUR 25 MOST SAVED RECIPES OF 2023—BEST RECIPES FROM 2023
Web May 30, 2023 17. Braised Moroccan Chicken & Olives. This dish is great for two reasons. One, it’s delicious. Two, it’ll force you to take inventory of—and hopefully organize—your …
From food52.com
From food52.com
See details
BRAISED SHORTRIBS WITH ORANGE AND OLIVE SALAD | RECIPE | FOOD …
Web Oct 9, 2017 - Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network. ... Oct 9, 2017 - Get Braised Shortribs with Orange and Olive Salad Recipe …
From pinterest.com
From pinterest.com
See details
BRAISED SHORTRIBS WITH ORANGE AND OLIVE SALAD - PINTEREST
Web Dec 15, 2018 - Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network
From pinterest.com
From pinterest.com
See details
BRAISED SHORTRIBS WITH ORANGE AND OLIVE SALAD
Web Ingredients Ingredients BEEF:. 4 tablespoons olive oil; 6 pounds meaty beef short ribs on the bone; Salt and freshly ground black pepper; 2 celery ribs, coarsely chopped; 1 carrot, …
From recipebridge.com
From recipebridge.com
See details
18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE POTLUCK
Web Jun 6, 2023 Cold Sesame Noodles With Broccoli and Kale. Charred broccoli, and a tart homemade dressing of red wine vinegar, ginger, garlic, and scallions are the ideal …
From bonappetit.com
From bonappetit.com
See details
BRAISED SHORTRIBS WITH ORANGE AND OLIVE SALAD – RECIPES NETWORK
Web Apr 24, 2015 For the short ribs, preheat the oven to 325 degrees F. Step 2. Heat 2 tablespoons of the olive oil in a large enameled cast iron casserole. Season the ribs with …
From recipenet.org
From recipenet.org
See details
BRAISED SHORT RIBS WITH ORANGE, FENNEL AND OLIVES - FOOD52
Web Jan 18, 2012 1 large carrot, sliced 2 tablespoons red wine vinegar 1 tablespoon low-sodium soy sauce 6 garlic cloves, lightly smashed with the back of your knife ½ cup …
From food52.com
From food52.com
See details
PROVENçAL-BRAISED BEEF SHORT RIBS W/ ORANGE & OLIVES
Web Toss the ribs with the marinade and marinate overnight in a non-corrosive container. Preheat oven to 325°F. Heat 1/8-inch olive oil in a large ovenproof casserole over high …
From food.com
From food.com
See details
PORK TENDERLOIN BRAISED IN COCONUT MILK WITH LYCHEES RECIPE
Web 1 day ago Squeeze the orange into it to get the orange juice, then combine the coconut milk with it, to make sure that the pork is completely covered. Make sure the liquids are …
From delishably.com
From delishably.com
See details
SHORT RIBS WITH CUCUMBER AND ORANGE SALAD RECIPE | MYRECIPES
Web 1 teaspoon dry mustard 1 teaspoon ground red pepper 2 ½ pounds bone-in short ribs Cooking spray 1 navel orange, thickly sliced 4 Persian cucumbers, shaved paper thin …
From myrecipes.com
From myrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love