Braised Italian Sausage Stew Recipes

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BRAISED ITALIAN SAUSAGE STEW



Braised Italian Sausage Stew image

Make and share this Braised Italian Sausage Stew recipe from Food.com.

Provided by Johnsonville Sausage

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 15

1 (16 ounce) package Johnsonville® Mild Italian Sausage Links, coin sliced
2 tablespoons extra virgin olive oil
2 medium onions, coarsely chopped
4 medium carrots, cut into 1 inch chunks
4 small parsnips, cut into 1 inch chunks
8 ounces baby bella mushrooms or 8 ounces white button mushrooms, halved
2 stalks celery, cut into 1 inch chunks
3 cups chopped swiss chard, stems removed, roughly chopped
1/2 cup barley, uncooked
1 (28 ounce) can Italian plum tomatoes (in juice)
1 (14 1/2 ounce) can chicken stock
1 cup dry white wine
1 teaspoon italian seasoning
1/2 teaspoon ground black pepper
1/2 teaspoon salt

Steps:

  • Heat oil in a large Dutch oven over medium heat. Add onion; cook 3 minutes or until slightly soft. Add sausage links to pan; cook 12 - 14 minutes or until sausage is browned and almost cooked through.
  • Remove sausage links to cutting board and allow them to cool before coin slicing. Stir in carrots, parsnips, mushrooms, celery and Swiss chard into the Dutch oven. Add the barley, tomatoes, stock, wine, Italian seasoning, salt and pepper. Add sliced sausage to the pot. Stir to combine all the ingredients.
  • Bring to a boil, cover, reduce heat and continue to simmer for up to 1 hour or until the barley is cooked. Serve with crusty Italian bread.

Nutrition Facts : Calories 220.4, Fat 6.3, SaturatedFat 1, Cholesterol 2.1, Sodium 382.7, Carbohydrate 29.6, Fiber 6.9, Sugar 9.7, Protein 7.2

COMFORT ITALIAN SAUSAGE STEW



Comfort Italian Sausage Stew image

Make and share this Comfort Italian Sausage Stew recipe from Food.com.

Provided by MizzNezz

Categories     Stew

Time 38m

Yield 4 serving(s)

Number Of Ingredients 13

8 ounces sweet Italian sausage links, crumbled
1/4 cup red wine
1 teaspoon olive oil
1 large onion, sliced
3 cloves garlic, minced
1 teaspoon basil
1/2 teaspoon oregano
1/8 teaspoon red pepper flakes
1 (16 ounce) can diced tomatoes
1 (16 ounce) can stewed tomatoes
2 cups cubed potatoes
1 tablespoon parsley
1/2 teaspoon salt

Steps:

  • In lg skillet over med heat, brown sausage.
  • Add wine, oil, onions and garlic; cook 5 minutes.
  • Add basil, oregano, red pepper flakes, both cans of tomatoes, and potatoes.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 20 minutes.
  • Stir in parsley and salt.

Nutrition Facts : Calories 356.4, Fat 17.2, SaturatedFat 5.7, Cholesterol 32.3, Sodium 1498.9, Carbohydrate 35.3, Fiber 5.2, Sugar 12.4, Protein 14.9

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