Vegan Quick Biscuits Recipes

VEGAN QUICK BISCUITS

Vegan Quick Biscuits image

This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author. These delicious biscuits are easy - no rolling or folding required - and the maple "butter" comes together in a snap.

Provided by Tara Parker-Pope

Categories easy, breads, quick breads

Time 40m

Yield 8 biscuits

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour, plus extra for work surface
1 tablespoon baking powder
3/4 teaspoon salt
1/2 cup vegan margarine, plus extra for brushing
1/2 cup soy, almond or rice milk, plus more as needed
1 cup vegan margarine, at room temperature
1/4 cup maple syrup

Steps:

Heat oven to 425 degrees. Whisk together flour, baking powder and salt in a large bowl. Add margarine and cut it roughly into flour using a pastry cutter, until mixture is the texture of coarse meal with a few larger margarine lumps. Work quickly so the margarine does not melt. Add nondairy milk and stir with a wooden spoon until just combined. Do not overwork.
Transfer the dough to a lightly floured surface and pat into an oblong shape, about 1 inch thick. Using a 2-inch floured cookie or biscuit cutter, cut the biscuits out and place them on a baking sheet. Brush the tops lightly with melted margarine and bake for about 12 to 15 minutes, or until they begin to turn golden. Remove biscuits from oven immediately and transfer to a wire rack to cool.
Make the maple "butter": In a mixing bowl, using a whisk or electric mixer, whip margarine with maple syrup until light and fluffy. Refrigerate until serving.

Nutrition Facts : @context http, Calories 442, UnsaturatedFat 23 grams, Carbohydrate 31 grams, Fat 33 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 9 grams, Sodium 464 milligrams, Sugar 6 grams, TransFat 0 grams

More about "vegan quick biscuits recipes"

VEGAN BISCUITS IN 12 MINUTES | JUST 5 INGREDIENTS - THE BIG …

From thebigmansworld.com
5/5 (156)
Total Time 13 mins
Category Breakfast
Published 2022-08-31

Prep the oven. Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set aside.
Make the biscuit dough. Next, prepare the dough by combining your dry ingredients, and mixing well. Then, add...
Shape into biscuits. Now, lightly flour a kitchen surface and transfer your biscuit dough onto it. If it is a...

See details

BEST VEGAN BISCUIT RECIPE | MINIMALIST BAKER RECIPES

From minimalistbaker.com
Ratings 653
Calories 170 per serving
Category Breakfast, Brunch

See details

HOMEMADE VEGAN BISCUIT RECIPE - THE SPRUCE EATS

2007-03-01 Ingredients. 2 cups all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/4 cup (2 ounces) margarine. 3/4 cup soy milk, or vegan milk substitute.
From thespruceeats.com
4/5 (59)
Total Time 30 mins
Category Breakfast, Brunch, Bread
Calories 140 per serving

See details

FLUFFY, BUTTERY VEGAN BISCUITS YOU SHOULD BAKE TODAY

2020-07-28 5 Fantastic Vegan Biscuit Recipes. Whole Wheat Vegan Drop Biscuits. View Recipe. deya aven. It doesn't get much easier than these drop vegan biscuits. Simply mix up …
From allrecipes.com
Estimated Reading Time 1 min

See details

VEGAN BISCUIT RECIPE - THE COMFY VEGAN

2022-06-24 How to Make Vegan Biscuits. These vegan biscuits come together really quickly and are so easy to make. Here’s how to make these vegan biscuits: In a large bowl stir the …
From thecomfyvegan.com

See details

BISCUITS AND GRAVY | JESSICA IN THE KITCHEN

2022-10-04 Heat a pan over medium-high heat, then add the sausage. Sauté the meat until it turns brown, adding butter as necessary. Add flour. Sprinkle the flour over the meat, and stir to …
From jessicainthekitchen.com

See details

3 INGREDIENT VEGAN BISCUITS – SIMPLE AND DELICIOUS!

2020-02-04 Preheat oven to 175 Celsius. Combine everything in a mixing bowl and form a dough. Cut the biscuits with cutters - use some flour to dust the surface you're rolling the …
From captainbobcat.com

See details

BEST FLAKY VEGAN BISCUIT RECIPE – ALL IN THE METHOD!

2022-04-06 Ingredients ¾ cup soy milk (or plant milk of choice) ¾ tbsp apple cider vinegar (or lemon juice) 2 cups all purpose flour (see notes for using whole wheat) ¾ tbsp baking powder …
From tastythriftytimely.com

See details

VEGAN ANZAC BISCUITS - LAZY CAT KITCHEN

2017-01-24 METHOD. Put the oats, desiccated coconut, flour and sugar in a medium mixing bowl and mix well. Melt the vegan butter in a small saucepan over a low heat, add the maple …
From lazycatkitchen.com

See details

QUICK VEGAN BISCUITS: EASY AND HEALTHY - GOOD FOOD VEGAN

2020-03-30 You can separate the dough into individual biscuits before cooking, or leave the biscuits connected and separate them after baking. If separating the biscuits before cooking, …
From goodfoodvegan.com

See details

EASY VEGAN DROP BISCUITS - KARISSA'S VEGAN KITCHEN

2019-10-09 Instructions Pre-heat oven to 450°F. Line a baking sheet with parchment paper. Mix the milk and apple cider vinegar together. Set side for 5 minutes. Add flour, baking powder, …
From karissasvegankitchen.com

See details

EASY VEGAN BISCUITS • THE CURIOUS CHICKPEA

2022-02-03 Ingredients 1 cup (235g) soy milk, almond milk, or oat milk 2 tsp (10g) apple cider vinegar 2 1/2 cups (325g) all purpose flour 1 tbsp (13g) baking powder 1/2 tsp (2g) baking …
From thecuriouschickpea.com

See details

VEGAN BISCUITS RECIPE • VEGGIE SOCIETY

2020-11-01 How to Make Homemade Vegan Biscuits from Scratch. Prep – Preheat the oven to 425 degrees. Make the dough – Mix the flour, baking soda, baking powder, and salt in a …
From veggiesociety.com

See details

VEGAN BISCUITS - LOVING IT VEGAN

2021-06-05 Preheat the oven to 430°F (220°C) Add the all purpose flour, white sugar, baking powder and salt to a mixing bowl and mix together. Then add the vegan butter and mix it in …
From lovingitvegan.com

See details

EASY AND QUICK ANZAC VEGAN BISCUITS RECIPE | SWEETER THAN OATS

2022-02-19 They are really simple and quick to make! Combine oats, flour, coconut, and sugar in a large mixing bowl. Melt your butter or marg in a small saucepan. I do use margarine as I …
From sweeterthanoats.com

See details

VEGAN QUICK BISCUITS RECIPE - FOOD NEWS

Vegan Florentines: Quick & Easy Biscuit Recipe April 25, 2021 Categories: Recipes. Time Preparation Time: 15 minutes Cooking Time: 8 minutes Makes: 6 Biscuits Ingredients. 25g …
From foodnewsnews.com

See details

QUICK AND EASY BISCUITS [VEGAN] - ONE GREEN PLANET

Start by preheating your oven to 400ºF and lightly greasing a pan. Next in a small bowl add the vegan milk and apple cider vinegar and allow it to sit and curdle. In a larger bowl add the flour ...
From onegreenplanet.org

See details

VEGAN BISCUITS RECIPE - BBC FOOD

Method. Cream together the vegan margarine and the sugar in a mixing bowl until light and creamy. Add the orange zest, ginger or lemon zest, depending on which flavour of biscuit you …
From bbc.co.uk

See details

OUR BEST EVER VEGAN BISCUITS | BBC GOOD FOOD

Make these vegan chocolate chip cookies to bring back happy childhood memories. Simply whisk cold coconut oil with golden caster sugar and light muscovado sugar, then add the dry …
From bbcgoodfood.com

See details

VEGAN BISCOFF CHOCOLATE CHEESECAKE - VEGAN FOOD & LIVING

Method. Place the biscuits in a food processor and pulse until you have fine crumbs. In a small pan melt together the rest of the crust ingredients and add the crumbs, stirring well until …
From veganfoodandliving.com

See details

DAIRY-FREE VEGAN BISQUICK BISCUITS RECIPE - THESPRUCEEATS.COM

2022-01-08 In a small cup or bowl, whisk together the dairy-free soy milk (or other dairy-free milk alternatives) and lemon juice. Let it rest until it is slightly thickened, about 3 to 5 minutes. The …
From thespruceeats.com

See details