Braised Five Spice Lamb Shanks With Soy And Ginger Recipes
BRAISED FIVE-SPICE LAMB SHANKS WITH SOY AND GINGER
For this recipe, two lamb shanks are seared and then braised for about two hours before being simmered in a fragrant mixture of soy, ginger and a few other things. Sauté some bok choy, stir it into the simmer and serve it all over rice. It is a savory Sunday night supper.
Provided by Mark Bittman
Categories dinner, quick, main course
Time 2h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine all ingredients except the bok choy, oil, rice and scallions in large pot that can later be covered; bring to a boil and simmer, covered, until the flavors have melded, about 15 minutes.
- Sauté the bok choy in the oil until tender; stir it into the stew at the last minute and serve over rice, garnished with the scallions.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 313 milligrams, Sugar 1 gram
LAMB SHANKS IN FIVE SPICE, TAMARIND & GINGER
This is adapted from Pamela Clark's Low Carb - Low Fat Cookbook. If this is diet food, please give me more. I served this with some steamed choy sum.
Provided by Latchy
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to moderate.
- Dry fry, five spice, chili, cinnamon and star anise in a small saucepan until fragrant.
- Then add soy sauce, wine, tamarind, sugar, ginger, garlic, onion and water and mix well.
- Place lamb in a single layer in a large shallow baking dish and drizzle over the sauce mixture from the saucepan.
- Bake covered in a moderate oven, turning the lamb occasionally for about 2 hours or until the meat is falling off the bone.
- Remove lamb from the dish and keep warm while you skim any excess fat.
- Strain the sauce into a small saucepan and boil for about 2 minutes. Put lamb onto serving plates and pour sauce over and serve with green steam vegetable.
- If you are not on a diet serve with rice or mash potato.
- This could also be made in a large dutch oven on top of the stove.
More about "braised five spice lamb shanks with soy and ginger recipes"
BRAISED LAMB SHANKS WITH GINGER AND FIVE-SPICE - BON …
From bonappetit.com
Servings 6Author Bruce Aidells
- Place mushrooms in bowl. Pour boiling water over; let soak until mushrooms soften, at least 45 minutes and up to 4 hours. Strain mixture, reserving 1 1/2 cups soaking liquid. Cut stems from mushrooms and discard; thinly slice caps.
- With food processor running, add ginger and garlic and finely chop. Add cilantro, black bean sauce, 2 teaspoons peanut oil, and five-spice powder. Process until paste forms, occasionally scraping down sides of work bowl. Using sharp knife, cut 5 small shallow slits into each lamb shank, spacing apart; rub generous 1 tablespoon black bean-cilantro paste into slits and all over surface of each shank. DO AHEAD Mushrooms and lamb shanks can be prepared 6 hours ahead. Cover mushrooms, soaking liquid and shanks separately and chill.
- Preheat oven to 325°F. Cut six 18-inch squares of aluminum foil; place on work surface. Place green onions and sliced mushroom caps in center of each foil square, dividing equally. Heat remaining 4 teaspoons peanut oil in heavy large skillet over medium-high heat. Working in batches, add lamb shanks and cook until brown on all sides, about 5 minutes per batch. Place 1 lamb shank atop green onions and mushrooms on each foil square.
- Pour reserved mushroom soaking liquid and Sherry into same skillet. Boil until liquid is reduced to 3/4 cup, scraping up any browned bits from bottom of skillet, about 10 minutes. Spoon 2 tablespoons reduced liquid over each lamb shank, pulling up foil around shanks to prevent liquid from spilling out. Enclose shanks completely in foil, twisting foil to seal; place on large rimmed baking sheet.
CHINESE LAMB SHANK RECIPE - BOSSRECIPES.COM
From bossrecipes.com
BRAISED LAMB SHANKS WITH GINGER AND FIVE-SPICE RECIPE - THE BEST ...
From bz.kampod.name
BRAISED LAMB SHANKS WITH GINGER AND FIVE-SPICE | RECIPE | BRAISED …
From pinterest.com
BRAISED LAMB SHANKS WITH GINGER AND FIVE-SPICE RECIPE - THE BEST ...
From gm.kampod.name
RECIPES FOR BRAISED LAMB SHANKS WITH GINGER AND FIVE-SPICE
From cooktime24.com
BRAISED FIVE SPICE LAMB SHANKS WITH SOY AND GINGER …
From tfrecipes.com
BRAISED LAMB SHANKS WITH GINGER AND FIVE-SPICE RECIPE - THE BEST ...
From zw.kampod.name
CHINESE FIVE SPICE AND LAMB SHANK RECIPES - SUPERCOOK
From supercook.com
BRAISED FIVE-SPICE LAMB SHANKS WITH SOY AND GINGER …
From pinterest.ca
BRAISED FIVE SPICE LAMB SHANKS WITH SOY AND GINGER RECIPES
From foodhousehome.com
BRAISED LAMB SHANKS WITH GINGER AND FIVE SPICE RECIPES
From tfrecipes.com
PAR-SLOW BRAISED LAMB SHANKS + 5 VARIATIONS - IQS RECIPES
From recipes.28bysamwood.com
BRAISED CHINESE LAMB SHANKS | IGA RECIPES
From iga.com.au
BRAISED LAMB SHANKS WITH GINGER AND FIVE-SPICE RECIPE - THE BEST ...
From lr.kampod.name
PIN ON DINNER RECIPES - PINTEREST.COM
From pinterest.com
CHINESE FIVE SPICE AND LAMB SHANK RECIPES - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
