Braised Celery With Parmesan Recipes

BRAISED CELERY

Braised Celery image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Saute 1 sliced onion in a skillet with butter until golden. Add 1 chopped carrot, fresh oregano, salt and pepper; cook 2 minutes. Peel 1 bunch celery; cut into long pieces and add to the skillet with 1 cup chicken broth. Cover and simmer until just tender, 20 minutes; uncover and boil to thicken. Stir in more butter and chopped parsley.

BRAISED CELERY WITH VERMOUTH-BUTTER GLAZE

Braised Celery With Vermouth-Butter Glaze image

From Cook's Illustrated, this is a tasty side dish. I usually add less liquid (water) as it is a little too watery for us.

Provided by lazyme

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup dry vermouth
3 tablespoons unsalted butter, small pieces
1/4 teaspoon salt
1/4 teaspoon celery seed
1/8 teaspoon black pepper
1 head celery
2 tablespoons celery leaves, minced
2 tablespoons fresh parsley, minced
1/4 cup parmesan cheese (optional)

Steps:

Trim celery. Reserve leaves. Separate stalks, rinse, and remove outer fibers with a vegetable peeler. Halve each stalk lengthwise, cut on an angle into 2-inch lengths.
Bring 1 cup water and vermouth, butter, salt, celery seed, pepper, and celery to boil in medium saute pan, covering surface of celery with parchment or waxed paper circle. (Liquid should come about 3/4 way up the celery pieces). Reduce heat to simmer; cook until celery is tender, but not mushy, 15-20 minutes. Remove paper; stir in celery leaves. Continue to simmer until broth reduces to light glaze, 5-7 minutes. Sprinkle with parsley, adjust seasonings, and serve.
Glazed celery with parmesan cheese:.
Follow recipe for Braised Celery above, adjusting oven rack to upper middle position and heating broiler. Transfer glazed celery to ovenproof dish, sprinkle with 1/4 cup Parmesan cheese, and broil until cheese browns, 1-3 minutes.

Nutrition Facts : Calories 94.9, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 246.3, Carbohydrate 3.9, Fiber 2.1, Sugar 2.3, Protein 1

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