BRAISED BEEF AND PASTA WITH ITALIAN MUSHROOM SAUCE
I found this recipe on my butcher's website and decided to give it a try. I used shoulder steaks and let me tell you, it was fabulous! The steak is so tender, and the sauce (or gravy as it's called in South Philly) is delicious.
Provided by Linda Seide
Categories Beef
Time 2h
Number Of Ingredients 8
Steps:
- 1. 1. Sprinkle beef steaks with salt and pepper; press 1/4 cup Parmesan cheese onto steaks. Spray large nonstick skillet with cooking spray. Heat over medium-high heat until hot; brown steaks. Remove.
- 2. 2. Spray skillet with cooking spray again; heat over medium heat until hot. Add mushrooms, onion and garlic; cook and stir 4 to 5 minutes or until tender.
- 3. 3. Add wine; cook and stir 3 minutes. Stir in marinara sauce. Add steaks; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-1/2 hours or until beef is fork-tender.
- 4. 4. Carve steaks. Serve beef and 2 cups sauce over pasta. Sprinkle with 1/4 cup cheese. Pass remaining sauce.
RED WINE BRAISED BEEF AND PASTA GRATIN
Steps:
- For the Beef: Preheat oven to 300 degrees F. Heat oil and butter in a large Dutch oven over high heat. Season the ribs with salt and pepper and cook on both sides for 5 minutes, or until golden brown. Add all of the wine to the pan and use a wooden spoon to scrape up any browned bits from the bottom, add all of the remaining ingredients, except the mushrooms, and season with salt and pepper. Cover with the lid, braise on the stove top or place in the oven and let braise for 2 1/2 to 3 hours or until very tender. Remove the meat to a plate and strain the cooking liquids into a bowl. Clean out the pan and add the strained liquid into the pan. Add the mushrooms and cook over high heat until reduced by 1/3. Return the meat to the pan and cook for 5 minutes to heat through.
- For the Pasta Gratin: Place milk and garlic in a small saucepan and bring to a boil. Remove from heat and let steep for 10 minutes, then remove the garlic. Melt butter in a small saucepan, whisk in the flour and cook for 1 to 2 minutes over low heat. Gradually whisk in the milk and cream and cook over medium-high heat until thickened, season with salt and pepper and nutmeg, remove from heat and let cool for 5 minutes. Preheat oven to 450 degrees. Place cooked pasta in a buttered medium flameproof baking dish, add the sauce and stir to combine. Sprinkle the Gruyere over the top of the pasta then sprinkle the Parmesan over the Gruyere. Bake for 10 to 15 minutes. Turn on the broiler and broil, rotating the dish, until the cheese is golden, about 3 to 4 minutes. Let stand for 5 minutes. Garnish with chives.
BRAISED BEEF AND FETTUCCINE WITH ITALIAN MUSHROOM SAUCE
Margaret Bavaro of New Jersey's braised steaks are served over pasta with a rich red sauce. This recipe was a winner in the 2003 National Beef Cook-Off for One Dish Meals.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- Season steaks with salt and pepper. Press 1/4 cup Parmesan cheese evenly onto steaks. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place steaks in skillet; brown evenly. Remove.
- Spray same pan with cooking spray and heat over medium heat until hot. Add mushrooms, onion and garlic; cook and stir 4 to 5 minutes or until tender. Add wine; cook and stir 3 minutes. Stir in sauce. Return steaks to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-1/2 hours or until beef is fork-tender.
- Carve steaks into slices. Serve beef and 2 cups sauce over pasta; sprinkle with 1/4 cup cheese. Pass remaining sauce.
Nutrition Facts : Calories 939.3 calories, Carbohydrate 79.5 g, Cholesterol 194.5 mg, Fat 40.2 g, Fiber 10.7 g, Protein 50.7 g, SaturatedFat 15.6 g, Sodium 1320.8 mg, Sugar 17.7 g
BRAISED BEEF AND FETTUCCINE WITH ITALIAN MUSHROOM SAUCE
Margaret Bavaro of New Jersey's braised steaks are served over pasta with a rich red sauce. This recipe was a winner in the 2003 National Beef Cook-Off for One Dish Meals.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- Season steaks with salt and pepper. Press 1/4 cup Parmesan cheese evenly onto steaks. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place steaks in skillet; brown evenly. Remove.
- Spray same pan with cooking spray and heat over medium heat until hot. Add mushrooms, onion and garlic; cook and stir 4 to 5 minutes or until tender. Add wine; cook and stir 3 minutes. Stir in sauce. Return steaks to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-1/2 hours or until beef is fork-tender.
- Carve steaks into slices. Serve beef and 2 cups sauce over pasta; sprinkle with 1/4 cup cheese. Pass remaining sauce.
Nutrition Facts : Calories 939.3 calories, Carbohydrate 79.5 g, Cholesterol 194.5 mg, Fat 40.2 g, Fiber 10.7 g, Protein 50.7 g, SaturatedFat 15.6 g, Sodium 1320.8 mg, Sugar 17.7 g
More about "braised beef and fettuccine with italian mushroom sauce recipes"
ITALIAN-STYLE BRAISED BEEF | RICARDO
From ricardocuisine.com
5/5 (131)Category Main DishesServings 4-6Total Time 4 hrs 40 mins
PASTA WITH BEEF AND CREAMY MUSHROOMS | RECIPE
From kitchenstories.com
PASTA WITH MUSHROOMS AND BRAISED BEEF | RICARDO
From ricardocuisine.com
HOW TO TURN BRAISED BEEF INTO 10 DIFFERENT DINNERS
From epicurious.com
5 VARIETIES OF MUSHROOMS PERFECT FOR ADDING DELICIOUS FLAVOR TO …
From cookindocs.com
ROOT CELLAR FRESH SALADS HOMEMADE SPECIALTY PASTA HAND …
From cuckooincoombs.com
OUR 10 MOST POPULAR FACEBOOK RECIPES OF ALL TIME
From allrecipes.com
10 DELICIOUS MUSHROOMS THAT WILL MAKE YOUR MARSALA SAUCE OUT …
From cookindocs.com
10 DELICIOUS MUSHROOMS THAT MAKE FETTUCCINE ALFREDO EVEN BETTER
From cookindocs.com
10 DELICIOUS MUSHROOM SAUCES THAT WILL TRANSFORM YOUR PASTA …
From cookindocs.com
BRAISED BEEF WITH RED WINE PASTA – LEITE'S CULINARIA
From leitesculinaria.com
SLOWLY BRAISED BEEF RAGU - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
RECIPE: BRAISED BEEF AND FETTUCCINE WITH ITALIAN MUSHROOM SAUCE …
From recipelink.com
BRAISED BEEF AND PASTA WITH ITALIAN MUSHROOM SAUCE RECIPE ...
From cooksrecipes.com
WINE BRAISED BEEF WITH MUSHROOMS | THE MODERN PROPER
From themodernproper.com
33 BRAISED MEAT RECIPES TO TURN A HOUSE INTO A HOME | SAVEUR
From saveur.com
BLENDED PASTA SAUCE | MUSHROOM RECIPES
From mushroomcouncil.com
HOW TO MAKE BRAISED BEEF RECIPE LIKE AN ITALIANVINCENZO'S PLATE
From vincenzosplate.com
INSTANT POT BEEF RAGU RECIPE (OR CROCKPOT) | GOOD LIFE EATS
From goodlifeeats.com
EASY BRAISED BEEF WITH MUSHROOMS RECIPE - MOMSDISH
From momsdish.com
BEEF - IT'S WHAT'S FOR DINNER - RECIPES - PINTEREST
From pinterest.com
BEST ITALIAN BEEF SHORT RIB RAGU - CUCINABYELENA
From cucinabyelena.com
BRAISED BEEF - SIMPLY HOME COOKED
From simplyhomecooked.com
RECIPE: BRAISED BEEF & FETTUCCINE WITH ITALIAN MUSHROOM SAUCE
From nmbeef.com
DOMINO'S LOADED TATER TOTS RECIPE | PHILLY CHEESE STEAK
From topsecretrecipes.com
CREAMY MUSHROOM AND STEAK PASTA - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
CHICKEN THIGH RECIPES FOR SUMMER
From allrecipes.com
REVIEW: CHEF JONATHON SAWYER STRIKES BACK WITH KINDLING IN THE
From yahoo.com
BRAISED BEEF & PASTA WITH ITALIAN MUSHROOM SAUCE
From brookshires.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love