Braised Bamboo Shoots Recipes

MENMA - BRAISED BAMBOO RAMEN TOPPING

Menma - Braised Bamboo Ramen Topping image

I normally make this using whole refrigerated bamboo shoot that I can purchase in Japanese market nearby in California. If whole bamboo shoot is used, cut lengthwise into about 1/4 in slices first. Then cut into 1/4 inch slices. Finally cut the 1/4 inch slices into half. The slices do not need to be perfect - they will taste great when finished. You can also use canned bamboo as well (although taste will be not as good as the fresh version). Menma is granddaddy of one of ramen toppings. In old days if you ordered ramen in Tokyo this was always one of the toppings along with shoyu or soy sauce flavored soup. You can purchase this in a bottle commercially but the cost is quite high for a small bottle. I like to sometimes serve this as a snack for beer, white wine or sake. If served as snack, it is very good with sprinkling of roasted sesame seeds on top.

Provided by Rinshinomori

Categories Vegetable

Time 20m

Yield 2 C

Number Of Ingredients 9

Ingredients

500 g bamboo shoots, sliced
2 teaspoons sesame oil
2 tablespoons oyster sauce
2 garlic cloves, minced
2 tablespoons soy sauce
100 ml water
2 teaspoons sugar
1 tablespoon rice vinegar
1/4 teaspoon red pepper flakes

Steps:

In a frying pan add sesame oil and stir fry bamboo slices for 1 - 2 minutes over medium heat.
Reduce heat to low and add all other ingredients and stir fry for additional 15 minutes or until most of the liquid is gone.
Place in a container and keep refrigerated or can be frozen. Used as topping for ramen or can be served as appetizer with white wine, beer, or sake.

Nutrition Facts : Calories 148.7, Fat 5.4, SaturatedFat 0.8, Sodium 1509.5, Carbohydrate 21.3, Fiber 5.8, Sugar 12.1, Protein 8.8

More about "braised bamboo shoots recipes"

BRAISED SPRING BAMBOO SHOOTS (油焖笋) - THE WOKS OF LIFE

2016-03-31 Now add the bamboo and turn up the heat; stir and mix everything well. Cook for a few minutes––until the edges of the bamboo start to brown …
From thewoksoflife.com
5/5 (6)
Total Time 20 mins
Category Vegetarian
Calories 66 per serving

Before we begin, a note: if you’re using fresh winter bamboo shoots, it’s a good idea to blanch the bamboo first...once they are cut. You will also need to increase the simmering time when using winter bamboo.
Heat 3 tablespoons of oil in a wok over medium heat. Add the ginger and cook for about 30 seconds. Turn down the heat, and add the rock sugar, allowing it to dissolve completely in the oil. Now add the bamboo and turn up the heat; stir and mix everything well. Cook for a few minutes––until the edges of the bamboo start to brown slightly.
Now add the Shaoxing wine, light soy sauce, dark soy sauce, and water. Stir to combine. Cover and simmer for about 10 minutes over medium heat. After 10 minutes, uncover the pan, turn up the heat to reduce the liquid, and add a couple of drops of oil before plating. It sounds hokey, but this will give the dish an attractive sheen!

See details

BRAISED BAMBOO SHOOTS RECIPE - OH MY FOOD RECIPES

braised-bamboo-shoots-recipe-oh-my-food image

2021-04-19 Pour 1 tablespoon of sesame oil into the instant pot. Then, put the cut bamboo shoots. 3. After that, add 2 tablespoons of dark soy sauce, ½ …
From ohmyfoodrecipes.com
Cuisine Asian, Chinese
Category Side Dish
Servings 4
Calories 87 per serving

Turn on the instant pot, press the sauté button. Pour 1 tablespoon of sesame oil into the instant pot. Then, put the cut bamboo shoots.
After that, add 2 tablespoons of dark soy sauce, ½ teaspoon of garlic powder, 2 tablespoons of soy sauce, 2 tablespoons of brown sugar and ½ cup of water. Mix it well and make sure the bamboo shoots are covered with sauce.
Close the lid and vent, push the manual button, adjust time to 5 minutes at high pressure and naturally release the pressure. When it is done, mix the bamboo shoots with sauce again. It's great to go with homemade chili oil if you like spicy food!

See details

BRAISED BAMBOO SHOOTS - CHINA SICHUAN FOOD

2020-03-07 Instructions. How to prepare fresh bamboo shoot for cooking. Cut the bamboo shoot into smaller pieces.Bring a large pot of water to a boiling …
From chinasichuanfood.com
Ratings 1
Calories 112 per serving
Category Side Dish

See details

10 BEST BAMBOO SHOOTS RECIPES | YUMMLY

2022-11-02 The Best Bamboo Shoots Recipes on Yummly | Spicy Bamboo Shoot Salad, Penang Chicken And Bamboo Shoot Skewers, Bamboo Shoot, Chicken And Fried Tofu Rice ... Braised Bamboo Shoot With Soy Sauce …
From yummly.com

See details

BRAISED BAMBOO SHOOT WITH SOY SAUCE (MENMA) - K33 …

2019-05-28 Add the bamboo shoots and season with salt, sugar, chilli flakes, light and dark soy sauce. Mix well and cook for another 3 minutes. Pour in 200ml water, cover with the lid and turn the heat to medium-low to simmer for 20 …
From k33kitchen.com

See details

BRAISED BAMBOO SHOOTS – HIROKO'S RECIPES

1 Canned Bamboo Shoots (Sliced) *about 230g 1 teaspoon Sesame Oil 1 tablespoon Soy Sauce 1 tablespoon Mirin 2 tablespoons Sake (Rice Wine) La-Yu (Chilli Oil) *optional. Method. Drain the canned Bamboo Shoots, rinse under …
From hirokoliston.com

See details

STAR ANISE BRAISED BAMBOO SHOOTS - HEALTHY WORLD CUISINE

2014-05-08 Cut bamboo into large pieces. In a wok place in your canola oil and add the anise and Sichuan peppercorns until aromatic. Add the cut bamboo and just stir fry until the edges …
From hwcmagazine.com
Ratings 1
Category Sides
Cuisine Chinese
Total Time 55 mins

See details

BRAISED BAMBOO SHOOTS RECIPE BY ADMIN - FOOD NEWS

Add the bamboo shoots to the pan; stir-fry until dry and fragrant, about 3 minutes. Remove from wok and reserve. Increase temperature to high, and pour in the remaining peanut oil.
From foodnewsnews.com

See details

BRAISED BAMBOO SHOOTS RECIPE BY HIROKO LISTON - COOKPAD

1 Canned Bamboo Shoots (Sliced) *about 230g. 1 teaspoon Sesame Oil. 1 tablespoon Soy Sauce. 1 tablespoon Mirin. 2 tablespoons Sake (Rice Wine) La-Yu (Chilli Oil) *optional.
From cookpad.com

See details

BRAISED BAMBOO SHOOTS - MYOJO USA

Add the bamboo shoots and lightly stir fry. Add the sake and evaporate alcohol. Add sugar, mirin and soy sauce. Stir well. Add water and bring to boil. Turn down the heat to simmer and cook …
From myojousa.com

See details

BRAISED BAMBOO SHOOTS (MANG KHO CHAY) RECIPE - FOOD NEWS

Combine the menma, water, chashu seasoning liquid and mirin in a medium saucepan. Bring to a boil over medium-high heat, add the bonito flakes, then reduce the heat and simmer for 25 …
From foodnewsnews.com

See details

BRAISED SAUSAGE WITH BAMBOO SHOOTS – RECIPEJJ

If the winter bamboo shoots are relatively large, cut them horizontally first, and then slice them vertically with a knife. Step 3 cut bamboo shoots and sausages into thick pieces. Step 4 …
From recipejj.com

See details

BRAISED PORK WITH BAMBOO SHOOTS RECIPE - SIMPLE CHINESE FOOD

Dried bamboo shoots are soaked and washed in advance, and cut into small pieces. 2. Cut the pork belly into pieces, add appropriate amount of cooking wine, pour hot water after boiling the …
From simplechinesefood.com

See details

BRAISED BAMBOO SHOOTS RECIPE - COOKED RECIPE

Ingredients Braised Bamboo Shoots: 1 Canned Bamboo Shoots (Sliced) *about 230g 1 teaspoon Sesame Oil 1 tablespoon Soy Sauce 1 tablespoon Mirin 2 tablespoons Sake (Rice …
From cookedrecipe.com

See details

FRIED PORK WITH BAMBOO SHOOTS RECIPE - SIMPLE CHINESE FOOD

2. After the dried bamboo shoots are soaked, tear them apart by hand and change the knife into small pieces. Shred the tenderloin and prepare the green onion and ginger.
From simplechinesefood.com

See details

BRAISED PORK WITH BAMBOO SHOOTS - VNIFOOD

Instructions. - Cut the bamboo shoots in half, then boil for about 5 minutes with a pinch of salt. Then, rinse with water several times. -Cut the bacon into bite-sized pieces, marinate with …
From vnifood.com

See details

BRAISED BAMBOO SHOOTS – RECIPEJJ

How To Make Braised Bamboo Shoots. Step 1 slice bamboo shoots, blanch them in water, and take them up for standby Step 2: slice pork and grab it evenly with an appropriate amount …
From recipejj.com

See details

BRAISED SHRIMP WITH BAMBOO SHOOTS RECIPE - SIMPLE CHINESE FOOD

Cut the chives into chopped green onions, shred the ginger slices and set aside. 5. The blanched bamboo shoots are drained, and then poured back into the cooking machine. Add fresh …
From simplechinesefood.com

See details

BRAISED - CAMBODIA RECIPE

Bamboo Shoot. Banana Flowers. Basil. Bean Thread Noodles. Beef. Beef Tripe. Bitter Melon. Bitter Vines ... Braised. Braised Pork Hock with Straw Mushroom. 1 hr; 12 ingredients; …
From cambodiarecipe.com

See details

HOW TO MAKE BRAISED BAMBOO SHOOTS RECIPE - SLURRP.COM

About Braised Bamboo Shoots Recipe:Braised bamboo shoots recipe cooked in oil and rock salt and then combined with all the sauces to make it taste flavourful. Served with wine.
From slurrp.com

See details