Bradley Smoked Chicken Recipes

SMOKED CHICKEN BREASTS

Smoked Chicken Breasts image

This is a delicious and different way to enjoy chicken breasts, with plenty of smoky flavor! Brining the chicken before smoking allows it to stay moist and flavorful. They are a great addition to a salad, on a sandwich, or just by themselves!

Provided by Kim

Categories Side Dish Sauces and Condiments Recipes

Time 8h5m

Yield 3

Number Of Ingredients 12

Ingredients

4 cups water
¼ cup kosher salt
2 tablespoons brown sugar
1 tablespoon cider vinegar
4 pounds skin-on, bone-in chicken breasts
maple wood chips
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 tablespoon brown sugar
½ teaspoon garlic powder
½ teaspoon onion powder

Steps:

Combine water, kosher salt, brown sugar, and apple cider vinegar in a large bowl. Stir until salt and brown sugar are dissolved. Place chicken breasts into brine, cover, and refrigerate for at least 4 hours or overnight.
Preheat an electric smoker according to manufacturer's directions to 225 degrees F (110 degrees C) using maple wood chips.
Remove chicken breasts from brine and rinse under cold water. Pat dry. Combine salt, black pepper, paprika, brown sugar, garlic powder, and onion powder in a bowl. Sprinkle dry rub all over chicken breasts and place skin-side up on a grill rack in the preheated smoker. Place a drip pan underneath.
Smoke chicken breasts in the preheated smoker until chicken is no longer pink at the bone and the juices run clear, about 4 hours, adding maple wood chips as necessary to keep the smoke continuous. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 728.7 calories, Carbohydrate 14.9 g, Cholesterol 344.8 mg, Fat 14.6 g, Fiber 0.5 g, Protein 126.2 g, SaturatedFat 4.1 g, Sodium 8680.6 mg, Sugar 13.5 g

More about "bradley smoked chicken recipes"

SMOKED CHICKEN RECIPE | BRADLEY SMOKERS | ELECTRIC …

Directions. Brine the chicken for 3 hours. Rinse the chicken. Brush the seasoning mixture all over the chicken and under the skin. Stand the chicken upright on the stand. Smoke with maple bisquettes for about 4 hours at no …
From bradleysmoker.com

See details

CHICKEN ARCHIVES - BRADLEY SMOKERS NORTH AMERICA

Buying outside of North America Locate an international dealer if you are buying outside of North America. Find an international dealer *Conditions apply to free shipping promotion
From bradleysmoker.com

See details

SMOKED CHICKEN RECIPE - DONE IN THE BRADLEY SMOKER

2011-08-31 Smoke in the Bradley Smoker at 250F for 3 to 4 hours. Time may vary depending on outside temperature, # of birds smoking, size of birds. The bird is done when the internal …
From theblackpeppercorn.com
Reviews 7
Estimated Reading Time 1 min
Servings 4
Total Time 3 hrs 15 mins

Smoke in the Bradley Smoker at 250F for 3 to 4 hours. Time may vary depending on outside temperature, # of birds smoking, size of birds. The bird is done when the internal temperature of the bird reaches 165F. (I use a thermometer in the thickest part of the breast to measure the temperature so that I know when it is done. I have used hickory, mesquite and apple wood pucks and they have all turned out a great bird!

See details

WHOLE SMOKED CHICKEN RECIPE | BRADLEY SMOKERS | ELECTRIC SMOKERS

From bradleysmoker.com
Estimated Reading Time 3 mins

See details

SMOKED CHICKEN BREASTS - BRADLEY SMOKER NORTH AMERICA

2013-08-16 Tried out my new smokehouse today on some chicken breasts. Injected with teriyaki marinade & soy sauce. In fridge overnight. Into Bradley W/oak @ 230F. 1:20 smoke + …
From forum.bradleysmoker.com

See details

CHICKEN - BRADLEY SMOKER SOUTH AFRICA

Ingredients 1 kg (2 lb) whole frying chicken or chicken parts 30 ml (2 tbsp) olive oil 3 ml (1/2 tsp) each dried thyme, sage pepper and oregano (or substitute herbs of your choice) 2 ml (1/4 tsp) …
From bradleysmoker.co.za

See details

SMOKED SPATCHCOCK CHICKEN • SMOKED MEAT SUNDAY

2021-10-12 Once the bird is salted, place it on a baking sheet and cover it, and place it in the refrigerator for 15-20 minutes. get your smoker set up for indirect heat and set the temp at …
From smokedmeatsunday.com

See details

SMOKED MAPLE CHIPOTLE CHICKEN BREAST RECIPE - BRADLEY ELECTRIC …

2014-02-03 In a small bowl, mix together the chipotle powder, salt, garlic powder, onion powder and black pepper. Rub the spice mixture all over the chicken breasts. Place chicken breasts …
From theblackpeppercorn.com

See details

HOW TO MAKE BRINED CHICKEN | BRINED CHICKEN RECIPE | SMOKIN

How to make Brined Chicken in a Bradley Smoker. In this video, Joe smokes Brined Chicken three different ways; 24 hour brine, 12 hour brine and no brine. Wat...
From youtube.com

See details

SMOKED CHICKEN LEG QUARTERS - BRADLEY SMOKER NORTH AMERICA

2010-11-03 Ran across some fresh Foster Farms Chicken Leg Quarters for $4. Figured it was too good to pass up! For my impromptu smoke I rubbed some EVOO and Johnny's Garlic …
From forum.bradleysmoker.com

See details

CHICKEN ARCHIVES - BRADLEYSMOKER.CO.NZ

Recipe by Chef Ted Reader Smoked chicken wings, the Ted Reader version of Hickory Smoked Chicken Wings. Chef Reader will show you how to smoke the perfect chicken wings …
From bradleysmoker.co.nz

See details

HOW TO SMOKE A WHOLE CHICKEN - IN THE BRADLEY ELECTRIC SMOKER

2014-05-12 Step by step instructions for smoking a whole chicken with final internal temperature of 165F. Great for electric smokers, pellet, grill and more. Bradley, traeger, …
From theblackpeppercorn.com

See details

SMOKED CHICKEN WINGS RECIPE - DONE IN THE BRADLEY SMOKER

2012-03-19 Easy recipe for delicious smoked chicken wings with and herb and garlic rub. Prep Time: 10 minutes. Cook Time: 2 hours 30 minutes. Total Time: 2 hours 40 minutes. Servings: …
From theblackpeppercorn.com

See details

SMOKED CHICKEN - BRADLEYSMOKER.CO.NZ

Brine the chicken for 3 hours. Rinse the chicken. Brush the seasoning mixture all over the chicken and under the skin. Stand the chicken upright on the stand. Smoke with maple …
From bradleysmoker.co.nz

See details

WHOLE SMOKED CHICKEN - BRADLEY SMOKER SOUTH AFRICA

This will provide a mild smoke flavor. If you like a stronger smoke flavor, smoke the chicken for about 6 hours. Apply cooking oil to the skin. Hot smoke at 145°F (63°C) until the bird takes on …
From bradleysmoker.co.za

See details

SMOKED CHICKEN - BRADLEY SMOKERS NORTH AMERICA

Directions: 1. Place 2 tablespoons of salt, one white onion quartered, 5 crushed garlic cloves, some pimento, a tablespoon of brown sugar, sage, and a bit of thyme onto your chicken. 2. …
From bradleysmoker.com

See details