Brachas Passover Turkey Or Chicken Meatballs Recipes

BRACHA'S PASSOVER TURKEY OR CHICKEN MEATBALLS

Bracha's Passover Turkey or Chicken Meatballs image

My sister-in-law Bracha's meatballs are soft and perfect in soup or sauce. They can be made Italian by adding some Italian spices (oregano, basil, parsley) or Middle Eastern by adding coriander, cumin & tumeric. But for child-friendly meatballs, we leave them as they are. They can also be made with breadcrumbs (not on Passover) instead of the potato flour, or to use up leftover potato flour after Passover.

Provided by GalicioBocharit

Categories Chicken

Time 35m

Yield 20 meatballs, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 kg ground turkey or 1/2 kg chicken
1 onion, grated
1 carrot, grated
1 egg
2 tablespoons potato flour or 2 tablespoons breadcrumbs
1 tablespoon chicken soup powder

Steps:

bring whatever sauce or soup you are having to a boil.
mix all meatball ingredients together.
Form balls and drop into boiling sauce/soup. If sauce/soup bubbles die down because the meatballs are cooling it down, wait until it bubbles up again before dropping in more meatballs.

PASSOVER MEATBALLS

Passover Meatballs image

These moist and slightly sweet Passover meatballs are popular with family and friends during the spring holiday season. They're bound to become a tradition at your house.-Julie Sollinger, Chicago, Illinois

Provided by Taste of Home

Categories Appetizers Dinner

Time 1h20m

Yield 6 dozen.

Number Of Ingredients 10

Ingredients

2 eggs, lightly beaten
1 cup water, divided
1-1/2 cups finely chopped onion, divided
1/2 cup matzo meal
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1 can (8 ounces) tomato sauce
1 cup sugar
1/2 cup lemon juice

Steps:

In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion. Add meatballs; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink, about 45 minutes. Serve with a slotted spoon.

Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 56mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

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