BOY SCOUT BEANS
This is a very popular recipe (as the name implies) The Boy Scouts. I had it at least a couple if times as a teen and finally saw and episode on PBS about comfort foods that had this recipe. It's easy to make and feeds a bunch. It is way up there on the comfort food list. Enjoy! Note: The Scout leader usually prepares this recipe for The Boy Scouts at camp in a Dutch oven but they found the slow cooker works just as well at home. Even though this dish is mostly beans, the boys love them and always eat as much as is made. This is a true Boy Scout classic - easy and delicious.
Provided by delanos53
Categories One Dish Meal
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a large skillet, brown the sausage/tofu/or meat of your choice, onion and garlic. Place this mixture, the barbecue sauce, sugar and all the beans WITHOUT draining their liquid into the slow cooker/dutch oven. Season with salt and pepper and optional ingredients of your choice . Cover and simmer for 1 hour on high or 3 hours on low.
- Note: Low is best! You can scorch the beans on the bottom when cooked on high.
- This is always better the next day when the flavors have had a chance to blend. This can be canned, frozen or refrigerated for days.
Nutrition Facts : Calories 953, Fat 33.5, SaturatedFat 11.3, Cholesterol 64.7, Sodium 2190.2, Carbohydrate 114.1, Fiber 25.9, Sugar 18.2, Protein 52.2
THE ONCE AND FUTURE BEANS
Steps:
- Heat oven to 250 degrees F.
- Soak beans in a plastic container overnight in just enough cold water to submerge them completely.
- Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until enough fat has rendered from the bacon to soften the onions, about 5 minutes. Stir in the tomato paste, dark brown sugar, and molasses.
- Drain the beans and reserve the soaking liquid. Add the drained beans to the Dutch oven. Place the soaking liquid in a measuring cup and add enough vegetable broth to equal 4 cups of liquid. Add the liquid to the Dutch oven and bring to a boil over high heat. Add in cayenne, black pepper and salt. Give them a stir and cover with the lid. Place the Dutch oven in the oven for 6 to 8 hours, or until the beans are tender.
BOY SCOUT BEANS RECIPE - (4.6/5)
Provided by Bettybug
Number Of Ingredients 15
Steps:
- Mix. Cook in Crock Pot for 3 to 4 hrs. on low.
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