Boy Scout Beans Recipe 465 Recipes

BOY SCOUT BEANS RECIPE - (4.6/5)

Boy Scout Beans Recipe - (4.6/5) image

Provided by Bettybug

Number Of Ingredients 15

Ingredients

1/2 lbs Hot sausage
2 cups sweet onions, diced
1 1/2 t. garlic cloves, minced
1/2 cup barbecue sauce
1/2 cup brown sugar, packed
1 (15 ounce) can chili beans, do not drain
1 (15 1/2 ounce) can dark red chili beans, do not drain
1 (15 1/2 ounce) can dark red kidney beans, do not drain
1 (15 ounce) can black-eyed peas, do not drain
1 (15 ounce) can pinto beans, do not drain
1 (16 ounce) can great northern beans, do not drain
to taste salt
to taste pepper
1 pod jalapeno pepper, seeded, minced (optional)
to taste sweet pepper, chopped green chilies (optional)

Steps:

Mix. Cook in Crock Pot for 3 to 4 hrs. on low.

BOY SCOUT BEANS

Boy Scout Beans image

This is a very popular recipe (as the name implies) The Boy Scouts. I had it at least a couple if times as a teen and finally saw and episode on PBS about comfort foods that had this recipe. It's easy to make and feeds a bunch. It is way up there on the comfort food list. Enjoy! Note: The Scout leader usually prepares this recipe for The Boy Scouts at camp in a Dutch oven but they found the slow cooker works just as well at home. Even though this dish is mostly beans, the boys love them and always eat as much as is made. This is a true Boy Scout classic - easy and delicious.

Provided by delanos53

Categories One Dish Meal

Time 4h

Yield 8-10 serving(s)

Number Of Ingredients 18

Ingredients

2 lbs Italian sausage or 2 lbs tofu
2 cups sweet onions, diced
3 -6 garlic cloves, minced
1 cup barbecue sauce
1/2 cup brown sugar or 1/2 cup brown sugar substitute, packed
1 (15 ounce) can chili beans, do not drain
1 (15 ounce) can yellow wax beans, do not drain
1 (15 1/2 ounce) can dark red chili beans, do not drain
15 1/2 ounces dark red kidney beans, do not drain
1 (15 ounce) can lima beans, do not drain (your choice)
1 (15 ounce) can black-eyed peas, do not drain
1 (15 ounce) can pinto beans, do not drain
1 (16 ounce) can great northern beans, do not drain
1 (14 ounce) can green beans, do not drain
to taste salt
to taste pepper
1 -2 pod jalapeno pepper, seeded, minced (optional)
to taste sweet pepper, chopped green chilies (optional)

Steps:

In a large skillet, brown the sausage/tofu/or meat of your choice, onion and garlic. Place this mixture, the barbecue sauce, sugar and all the beans WITHOUT draining their liquid into the slow cooker/dutch oven. Season with salt and pepper and optional ingredients of your choice . Cover and simmer for 1 hour on high or 3 hours on low.
Note: Low is best! You can scorch the beans on the bottom when cooked on high.
This is always better the next day when the flavors have had a chance to blend. This can be canned, frozen or refrigerated for days.

Nutrition Facts : Calories 953, Fat 33.5, SaturatedFat 11.3, Cholesterol 64.7, Sodium 2190.2, Carbohydrate 114.1, Fiber 25.9, Sugar 18.2, Protein 52.2

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