EASY ONE BOWL FUDGY COCOA BROWNIES
Super fudgy and dense cocoa brownies are gooey on the inside, have a crinkly top, and are made with just 6 ingredients in under 30 minutes! This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need.
Provided by Layla
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Grease an 8x8 square pan or line with foil and set aside.
- In a medium bowl combine melted butter and cocoa and sugar stir until fully dissolved.
- Add eggs one at a time then vanilla and stir until well combined.
- Stir in flour and salt until the flour is fully combine. Be careful not to overmix mix.
- (optional) fold in 1 cup of nuts, raisins, chocolate chips or anything you desire.
- Spread in pan and bake for approximately 20-22 minutes or until the center is slightly set. Be careful not to over-bake!
- Cool completely then cut into 9 large squares or 16 small squares ( I cut mine into 16)
Nutrition Facts : ServingSize 1 brownie, Calories 128 kcal, Carbohydrate 17 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 96 mg, Fiber 1 g, Sugar 13 g
BOW-WOW BROWNIES
Make and share this Bow-Wow Brownies recipe from Food.com.
Provided by JelsMom
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Blend oil and honey in a bowl.
- Mix in remaining ingredients.
- Pour into greased 15- by 10-inch baking sheet.
- Bake 30-35 minutes.
Nutrition Facts : Calories 89.9, Fat 6.5, SaturatedFat 1, Cholesterol 37.2, Sodium 23.5, Carbohydrate 6.2, Fiber 0.7, Sugar 1.8, Protein 2.1
CREAMY BROWNIE FROSTING
Make and share this Creamy Brownie Frosting recipe from Food.com.
Provided by Joy1996
Categories Dessert
Time 5m
Yield 1 Cup
Number Of Ingredients 6
Steps:
- In a small mixer bowl, beat butter, cocoa, corn syrup and vanilla until blended.
- Add powdered sugar and milk; beat until spreading consistency.
- Note: This makes enough for an 8x8" pan; double it for a 9x13" pan.
BROWNIE FROSTING
Make and share this Brownie Frosting recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 4m
Yield 1 frosting for 9x7 square
Number Of Ingredients 5
Steps:
- In a saucepan over med heat combine butter, sugar, milk, and cocoa.
- Melt, and bring to a boil.
- When it has bubbles all the way across the top of surface now time.
- Boil hard one minute only.
- Remove from heat, add vanilla.
- let cool slightly, stir and beat until its like very thick corn syrup, and sticky to bottom of pot. I always use a spoon, so I can tell how it is thickening up.
- Pour over brownies or cake.
QUICK AND EASY BROWNIES
Takes about 45 minutes to make.
Provided by C. Nelson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g
BOW-WOW BROWNIE FROSTING
Based on a recipe from Arden Moore's book, Real Food for Dogs, 50 Vet-Approved Recipes to Please the Canine Gastronome. This is a companion recipe to Arden Moore's Bow-Wow Brownies (recipe #220928). In the intro to the brownies he says, "Dogs give a paws up to this tasty treat. It offers the sweetness of chocolate but in the safer form for dogs: carob. Make a batch and cut them into bite-size pieces to use as rewards for well-behaved performances."
Provided by mersaydees
Categories Cheese
Time 10m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Blend all ingredients in small mixer.
- Spread frosting over cooled brownies using a spatula.
Nutrition Facts : Calories 390.4, Fat 3.4, SaturatedFat 2.2, Cholesterol 40.8, Sodium 2389, Carbohydrate 32.3, Sugar 24.9, Protein 53.4
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