Bow Wow Brownie Frosting Recipes

BOW-WOW BROWNIES

Bow-Wow Brownies image

Make and share this Bow-Wow Brownies recipe from Food.com.

Provided by JelsMom

Categories Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup vegetable oil
2 tablespoons honey
1 cup whole wheat flour
4 eggs
1 teaspoon vanilla
1/2 cup carob chips
1/4 cup carob powder
1/2 teaspoon baking powder

Steps:

Preheat oven to 350 degrees.
Blend oil and honey in a bowl.
Mix in remaining ingredients.
Pour into greased 15- by 10-inch baking sheet.
Bake 30-35 minutes.

Nutrition Facts : Calories 89.9, Fat 6.5, SaturatedFat 1, Cholesterol 37.2, Sodium 23.5, Carbohydrate 6.2, Fiber 0.7, Sugar 1.8, Protein 2.1

BROWNIE FROSTING

Brownie Frosting image

Make and share this Brownie Frosting recipe from Food.com.

Provided by andypandy

Categories Dessert

Time 4m

Yield 1 frosting for 9x7 square

Number Of Ingredients 5

Ingredients

1 cup granulated sugar
1/4 cup cocoa powder
1/4 cup milk
3 tablespoons butter
1/2 teaspoon vanilla

Steps:

In a saucepan over med heat combine butter, sugar, milk, and cocoa.
Melt, and bring to a boil.
When it has bubbles all the way across the top of surface now time.
Boil hard one minute only.
Remove from heat, add vanilla.
let cool slightly, stir and beat until its like very thick corn syrup, and sticky to bottom of pot. I always use a spoon, so I can tell how it is thickening up.
Pour over brownies or cake.

BLONDE BROWNIES WITH BROWN SUGAR FROSTING

Blonde Brownies with Brown Sugar Frosting image

Rich brown sugar frosting slathered on rich vanilla bars - yum.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 36

Number Of Ingredients 14

Ingredients

1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter (do not use margarine), softened
1 teaspoon vanilla
2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup butter (do not use margarine)
2/3 cup packed brown sugar
3 tablespoons milk
2 cups powdered sugar
1/2 teaspoon vanilla
1/2 cup chopped pecans

Steps:

Heat oven to 350°F. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour, baking powder and salt. In ungreased 13x9-inch pan, spread batter evenly.
Bake 20 to 23 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
In 2-quart saucepan, melt 1/3 cup butter over low heat. Stir in 2/3 cup brown sugar; cook over low heat 2 minutes, stirring constantly. Stir in milk; cook until mixture comes to a rolling boil. Remove from heat. Gradually stir in powdered sugar and vanilla, mixing well with spoon after each addition, until smooth and spreadable. If necessary, add more milk, a few drops at a time. Spread frosting over brownies. Immediately sprinkle with pecans. For brownies, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 19 g, TransFat 0 g

EASY BROWNIE FROSTING

Easy Brownie Frosting image

Make and share this Easy Brownie Frosting recipe from Food.com.

Provided by BakerNurse

Categories Low Protein

Time 5m

Yield 9-16 brownies, 9-16 serving(s)

Number Of Ingredients 4

Ingredients

1 1/3 cups sugar
6 tablespoons butter
6 tablespoons milk
1 cup chocolate chips

Steps:

Put first 3 ingredients in a saucepan and boil for 3 minutes, stirring continuously.
Remove from heat and add chocolate chips, stirring until melted.
Pour over prepared brownies in 8 x 8 pan.
Let cool.

Nutrition Facts : Calories 278.4, Fat 13.7, SaturatedFat 8.4, Cholesterol 21.8, Sodium 61.6, Carbohydrate 41.9, Fiber 1.1, Sugar 39.8, Protein 1.2

CREAMY BROWNIE FROSTING

Creamy Brownie Frosting image

Make and share this Creamy Brownie Frosting recipe from Food.com.

Provided by Joy1996

Categories Dessert

Time 5m

Yield 1 Cup

Number Of Ingredients 6

Ingredients

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons cocoa
1 tablespoon light corn syrup
1/2 teaspoon vanilla
1 cup powdered sugar
1 -2 teaspoon milk

Steps:

In a small mixer bowl, beat butter, cocoa, corn syrup and vanilla until blended.
Add powdered sugar and milk; beat until spreading consistency.
Note: This makes enough for an 8x8" pan; double it for a 9x13" pan.

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