Bow Ties With Asparagus Cream And Prosciutto Recipes

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BOW TIES WITH ASPARAGUS AND PROSCIUTTO



Bow Ties with Asparagus and Prosciutto image

For a main course, Jodi Trigg of Toledo, Illinois likes to serve a meal that lets the flavors of prosciutto and asparagus shine. With only five ingredients and a couple of tablespoons of water, Bow Ties with Asparagus and Prosciutto is as easy as it is elegant. "Add a dash of nutmeg for a change of pace," suggests Jodi.More Pasta Dinners »

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 package (16 ounces) bow tie pasta
1-1/2 cups heavy whipping cream
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
3 tablespoons water
1/2 cup shredded Parmesan cheese
6 ounces thinly sliced prosciutto or deli ham, cut into strips

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 6-7 minutes or until slightly thickened., Place asparagus and water in a microwave-safe dish. Cover; microwave on high for 3-4 minutes or until crisp-tender. Drain. , Drain pasta and place in a large serving bowl. Add the cream, asparagus, Parmesan cheese and prosciutto; toss to coat.

Nutrition Facts : Calories 573 calories, Fat 29g fat (17g saturated fat), Cholesterol 112mg cholesterol, Sodium 689mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

CREAMY ASPARAGUS-CHICKEN BOW-TIES



Creamy Asparagus-Chicken Bow-Ties image

Chive-and-onion cream cheese spread is the base for a tasty white sauce that coats pasta, chicken, mushrooms and asparagus.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

4 cups uncooked bow-tie (farfalle) pasta (8 oz)
8 oz fresh asparagus, cut into 1-inch pieces, or 1 box (9 oz) frozen asparagus cuts
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 container (8 oz) chive-and-onion cream cheese spread
1/4 cup grated Parmesan cheese
1/3 cup milk
1/2 lb deli rotisserie chicken (from 2- to 2 1/2-lb chicken), cut into bite-size strips (2 cups)
Additional grated Parmesan cheese, if desired

Steps:

  • Cook pasta as directed on package, adding asparagus and mushrooms for the last 5 minutes of cooking. Drain and return to saucepan.
  • In small bowl, mix cream cheese, 1/4 cup Parmesan cheese and the milk until smooth. Stir cheese mixture and chicken into pasta mixture.
  • Cook over medium heat about 2 minutes, stirring gently, until pasta is evenly coated with sauce and mixture is thoroughly heated. Serve with additional Parmesan cheese.

Nutrition Facts : Calories 580, Carbohydrate 52 g, Cholesterol 120 mg, Fat 2, Fiber 5 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 5 g, TransFat 1/2 g

BOW TIES WITH ASPARAGUS CREAM AND PROSCIUTTO



Bow Ties With Asparagus Cream and Prosciutto image

Make and share this Bow Ties With Asparagus Cream and Prosciutto recipe from Food.com.

Provided by Fluffy

Categories     Vegetable

Time 22m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons salt, plus
1 teaspoon salt
1 lb asparagus, trimmed
1 lb farfalle pasta (bow ties)
1 cup heavy cream
1/2 cup freshly grated parmigiano-reggiano cheese
2 ounces sliced italian prosciutto, cut crosswise into thin strips

Steps:

  • In a large skillet bring 2 inches of water to a boil.
  • Add 1 tsp salt and the aspagagus.
  • Cook 3 to 5 minutes until just tender.
  • Pat asparagus dry and cut into bite-size pieces.
  • In a large pot cook pasta in 4 quarts of water and 2 tbsp salt until al dente.
  • In a small saucepan heat the cream over medium heat to a simmer and cook 5 minutes or until slightly thickened.
  • Drain the pasta reserving some of the cooking water.
  • In a large serving bowl combine the pasta cream and cheese; toss well.
  • If the sauce is too thick add some of the cooking water.
  • Add the asparagus and prosciutto and toss again.
  • Serve immediately.

Nutrition Facts : Calories 463.1, Fat 17.8, SaturatedFat 10.6, Cholesterol 59.1, Sodium 2855.6, Carbohydrate 61.2, Fiber 4, Sugar 2.4, Protein 15.1

PROSCIUTTO TIED ASPARAGUS



Prosciutto Tied Asparagus image

Provided by Sandra Lee

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

1 pound thin asparagus, ends trimmed
1 (3-ounce) package prosciutto
2 tablespoons extra-virgin olive oil
1 teaspoon lemon juice
Salt and pepper

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with foil and set aside.
  • Cut prosciutto slices lengthwise into 2 thin strips. Gather 2 to 3 asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all ingredients are used.
  • Place asparagus bundles on prepared baking sheet.
  • In small bowl, whisk together olive oil and lemon juice. Drizzle over asparagus. Season, to taste, with salt and pepper.
  • Roast in preheated oven for 8 to 10 minutes.

BOW TIE PASTA WITH ASPARAGUS, SUN-DRIED TOMATOES, AND BOURSIN



Bow Tie Pasta With Asparagus, Sun-Dried Tomatoes, and Boursin image

Although this serves two, it can easily be adapted for more. Garden fresh and quick to make. From Bride and Groom: First and Forever.

Provided by cookiedog

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 12

1/3 cup pine nuts
kosher salt
8 ounces bow tie pasta
14 medium asparagus spears, trimmed and cut into 1 1/2-inch pieces
1 tablespoon olive oil
4 large garlic cloves, mince
1/3 cup sun-dried tomato packed in oil, drained
1/4 cup grated parmesan cheese, preferably parmigiano reggiano
2 ounces boursin cheese, garlic and fine herbs
1 tablespoon chopped fresh dill or 3/4 teaspoon dried dill weed
3/4 teaspoon lemon pepper, plus more as needed
fresh flat leaf parsley, for garnishing (optional)

Steps:

  • Put the pine nuts in a dry small skillet over medium heat. Shake constantly until evenly toasted on all sides, about 4 minutes. Set aside.
  • Fill a large saucepan three fourths full of water. Bring to a boil over high heat and add kosher salt. (about 1 1/2 teaspoons kosher salt per quart of water). Add the pasta and cook, stirring occasionally, until barely tender, 8 to 10 minutes. Add the asparagus to the pan and cook until tender-crisp, 1 to 2 minutes. Drain the pasta and asparagus, reserving 3/4 cup of the cooking water.
  • Set the pan over medium heat and heat the olive oil. Add the garlic and cook until fragrant and lightly brown, 1 to 2 minutes. Return the pasta and asparagus to the pan, then add the reserved cooking water. Add the tomatoes (if using), Parmesan cheese, Bousin, dill and the 3/4 teaspoons lemon pepper and toss to combine. Stir in the pine nuts. Season with kosher salt to taste and more lemon pepper if necessary.
  • Divide the pasta between 2 bowls and garnish with parsley, if desired. Serve immediately.

Nutrition Facts : Calories 775.5, Fat 33.6, SaturatedFat 6, Cholesterol 106.8, Sodium 280.5, Carbohydrate 95.7, Fiber 7.9, Sugar 4.5, Protein 27.9

ASPARAGUS BOW-TIE PASTA RECIPE - (4/5)



Asparagus Bow-Tie Pasta Recipe - (4/5) image

Provided by á-2063

Number Of Ingredients 9

What You Need
2 cups farfalle (bow-tie pasta), uncooked
1 lb. (450 g) fresh asparagus spears, trimmed, cut into 1-inch lengths
1/2 cup halved orange pepper strips
1/4 cup julienne-cut oil-packed sun-dried tomatoes, undrained
1/2 cup 25%-less-sodium chicken broth (I added a full cup)
50 g (1/5 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed 1 Tbsp.
chopped fresh oregano
1 cup Kraft 4 Cheese Italiano Shredded Cheese (I used 1/2 c)

Steps:

  • Make It COOK pasta in large saucepan as directed on package, omitting salt and adding asparagus to boiling water for the last 2 min. Drain. MEANWHILE, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min. or until crisp-tender, stirring frequently. ADD pasta mixture, broth, cream cheese and oregano to skillet; mix well. Cook and stir 5 min. or until sauce is slightly thickened. Top with shredded cheese; cook 2 to 3 min. or until cheese begins to melt. kraft kitchens tips Add 1-1/2 cups cooked cleaned shrimp or chopped cooked chicken to skillet with the cooked pasta. Variation Substitute 1 tsp. dried oregano leaves for the fresh oregano.

BOW TIES WITH SAUSAGE & ASPARAGUS



Bow Ties with Sausage & Asparagus image

We love asparagus, so I look for ways to go green. This pasta dish comes together fast on hectic nights and makes wonderful leftovers. -Carol Suto, Liverpool, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

3 cups uncooked whole wheat bow tie pasta (about 8 ounces)
1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces
1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
1 medium onion, chopped
3 garlic cloves, minced
1/4 cup shredded Parmesan cheese
Additional shredded Parmesan cheese, optional

Steps:

  • In a 6-qt. stockpot, cook pasta according to package directions, adding asparagus during the last 2-3 minutes of cooking. Drain, reserving 1/2 cup pasta water; return pasta and asparagus to pot., Meanwhile, in a large skillet, cook sausage, onion and garlic over medium heat until no longer pink, 6-8 minutes, breaking sausage into large crumbles. Add to stockpot. Stir in 1/4 cup cheese and reserved pasta water as desired. Serve with additional cheese if desired.

Nutrition Facts : Calories 247 calories, Fat 7g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 441mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges

ASPARAGUS WITH BOW TIES



Asparagus With Bow Ties image

Make and share this Asparagus With Bow Ties recipe from Food.com.

Provided by chia2160

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs thin asparagus, trimmed and cut into 2-inch pieces
3 tablespoons olive oil
salt, pepper
8 ounces cream cheese
1 cup grated parmesan cheese, divided
1 lb bow tie pasta or 1 lb farfalle pasta
1/2 cup toasted pine nuts
3 tablespoons chopped fresh chives

Steps:

  • in a large pot boil pasta according to package directions.
  • drain reserving 1 c of water.
  • return pasta to pot heat oven to 450.
  • place asparagus on a baking pan.
  • drizzle with olive oil, season with salt and pepper and roast 10 minutes.
  • add cream cheese and asparagus to the pasta over medium low heat.
  • stir in 2/3 c parmesan cheese.
  • stir until creamy, add some cooking liquid if pasta is too dry put pasta in a large bowl, garnish with pine nuts, chives and 1/3 parmesan cheese.

BOW TIES WITH ASPARAGUS, CREAM, AND PROSCIUTTO



Bow Ties with Asparagus, Cream, and Prosciutto image

Number Of Ingredients 6

1 pound fresh asparagus spears, trimmed
salt
1 cup heavy cream
1 pound farfalle pasta
1/2 cup freshly grated Parmigiano-Reggiano
2 ounces sliced imported Italian prosciutto, cut crosswise into thin strips

Steps:

  • 1 In a large skillet, bring about 2 inches of water to a boil. Add the asparagus and salt to taste. Cook until the asparagus are just tender and bend slightly when lifted from the water. The cooking time will depend on the thickness of the asparagus. Pat the asparagus dry. Cut them into bite-size pieces. 2 Bring the cream to a simmer in a small saucepan. Cook 5 minutes or until slightly thickened. 3 Bring a large pot of water to a boil. Add 2 tablespoons of salt, then the pasta. Stir well. Cook over high heat, stirring frequently, until the pasta is al dente, tender yet still firm to the bite. Set aside some of the cooking water. Drain the pasta. 4 Pour the pasta, cream, and cheese into a large serving bowl and toss well. Add a little cooking water if the sauce seems too thick. Add the asparagus and prosciutto and toss again. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

BOW TIES WITH BASIL CREAM SAUCE, PEAS AND PROSCIUTTO



Bow Ties With Basil Cream Sauce, Peas and Prosciutto image

A very tasty, creamy pasta dish that is so easy and quick to prepare. Have dinner on the table in 25 minutes from start to finish.

Provided by Marie

Categories     One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8

8 ounces bow tie pasta
12 ounces fat-free evaporated milk
1 tablespoon flour
2 tablespoons fresh basil, shredded
1 clove garlic, minced
1 cup frozen peas, thawed
2 ounces prosciutto, chopped
1/4 cup grated parmesan cheese

Steps:

  • Cook bow ties according to package directions and drain.
  • While pasta is cooking, stir together the evaporated milk and flour, then add basil and garlic.
  • Cook and stir for 1 minute, then add peas, prosciutto and Parmesan cheese.
  • Stir until cheese is melted, but do not boil.
  • Pour over cooked pasta and toss gently to coat.
  • Sprinkle with additional Parmesan, if desired.
  • Adjust salt and pepper seasonings to taste and garnish with additional fresh basil.

Nutrition Facts : Calories 698, Fat 9.3, SaturatedFat 3.8, Cholesterol 113.6, Sodium 493.3, Carbohydrate 114.7, Fiber 7, Sugar 25.6, Protein 38.2

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