BOW-TIES (BACON WRAPPED CRACKERS)
These crackers will twist while baking thus earning them the name bow-ties. Great for appetizers or brunch. These can be very addictive so make plenty!
Provided by Gail Welch
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- 1. Wrap tightly 1 slice bacon around cracker. NOTE: May cut center cut bacon in half or use regular sized bacon cut in half or thirds. (Less fat/makes more)
- 2. Place on lightly sprayed cookie sheet.
- 3. Bake @ 375 degrees for 20-25 minutes or until bacon is done. (Watch carefully to prevent burning) Remove from pan and place on absorbent paper towels.
- 4. While still hot, sprinkle with Parmesan cheese.
GLAZED BACON-WRAPPED CRACKERS
These irresistible party snacks are easy to put together with pantry staples. Cooking them slowly allows the bacon flavor to soak into the crackers. A brush of jelly at the end helps cut through the richness.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 32 crackers
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Lay the crackers face up on a clean work surface and scoop 1/2 teaspoon Parmesan on each. Wrap each cracker with a piece of the bacon so the seam side is on the bottom and the cracker and cheese are covered as much as possible. Place the crackers seam-side down on a wire rack set over a baking sheet. Bake until the bacon is golden and crisp, about 1 hour.
- Meanwhile, whisk together the jelly with 1 teaspoon water in a small bowl and microwave on high until warmed through and loose, about 30 seconds; add more water if necessary.
- When the crackers are done, brush each with the jelly, sprinkle with the cayenne if using and serve immediately.
HOLIDAY BACON APPETIZERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h20m
Yield 36 crackers
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F.
- Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!
CANADIAN BACON BOW TIES
I love canadian bacon and wanted to spring something new on my monthly dinner club participants. I read a similar recipe in a cookbook, but concocted my own version. It was a huge hit and a mainstay in my house.
Provided by ChefCatLeslie
Categories One Dish Meal
Time 35m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 16
Steps:
- Prepare pasta according to instructions on box.
- Spread olive oil in a large skillet and heat over medium for about 1 minute.
- Chop canadian bacon in bite-sized pieces. Add canadian bacon, red onion, fresh green onions (with green part attached) and bell pepper in skillet and cook over medium heat 8-10 minutes until peppers start to soften.
- Stir in basil, rosemary, cilantro, black pepper, red pepper flakes, capers and peas. Stir until well blended.
- During last 3 minutes of cooking, stir in tomatoes.
- Pour cheeses over top, cover, turn off heat and let sit for 2-3 minutes until cheese is melted.
- Pour cooked pasta into large bowl and pour canadian bacon mixture over pasta.
- I sprinkle additional parmesan cheese and fresh basil over top before serving. This was a huge hit. I served it with a really nice salad, homemade balsamic vinagrette, fresh garlic rolls, red wine and served chocolate espresso pudding in phyllo cups for dessert.
Nutrition Facts : Calories 542, Fat 19.8, SaturatedFat 6.4, Cholesterol 116.4, Sodium 1909.1, Carbohydrate 52.5, Fiber 4.8, Sugar 5.3, Protein 38.2
BOW TIE CRACKERS
Another party receipe from the 70's
Provided by Mary Haynes
Categories Meat Appetizers
Time 3h20m
Number Of Ingredients 3
Steps:
- 1. Take 1 saltine cracker and wrap 1/2 strip of bacon around it and secure with a tooth pick
- 2. put on brolier rack and bake 3 hours at 200 degrees.
- 3. as the bacon shrinks it will squeeze the cracker into a bow tie shape. Serve plain or with your favorite topping.
BACON CRACKERS
These dangerously addictive little bites fueled countless 1950s and '60s bridge parties from Greenwood Mississippi, to Greenville, South Carolina, before being rescued from recipe-box oblivion by modern Southern cooks like Martha Hall Foose. And thank goodness. Magic happens when a cracker slowly sops up the fat from smoky, crisping bacon; it transforms into something more akin to piecrust. Unadorned, bacon crackers are pure pork perfection. The addition of a tine bundle of rosemary needles makes for a fancified version, while topping the "belt" of bacon with a bit of brown sugar adds a hint of sweet to the smoke.
Provided by Editors of Garden & Gun
Categories Bacon Appetizer Kid-Friendly HarperCollins
Yield Makes 48 Crackers, Serves 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 250°F. Line the bottom of a broiler pan with foil for easy cleanup.
- Cut the bacon slices in half lengthwise and then crosswire to create 4 long strips.
- Arrange the crackers on a work surface and wrap a bacon strip around each cracker, overlapping the ends on top.
- If making Herbed Bacon Crackers, tuck a base of rosemary tips under overlapping ends of bacon. If making Brown Sugar Bacon Crackers, carefully sprinkle 1/8 teaspoon brown sugar on the top side of each cracker, pressing to help it adhere (avoid getting sugar on the cracker or it will burn.)
- Set a perforated rack on top of the foil-lined broiler pan and arrange the crackers seam-side down 1/2 apart in a single layer and bake for 1 to 1 1/2 hours, until the bacon is at your desired level of crispness. Transfer the crackers to a cooling rack and cool completely before serving.
BACON CRACKERS
These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!
Provided by Gayle Woodle
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h15m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
- Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
Nutrition Facts : Calories 204 calories, Carbohydrate 23.8 g, Cholesterol 10.3 mg, Fat 11 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 267.1 mg, Sugar 15.6 g
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- Preheat oven to 250 degrees. I usually line my baking tray with parchment paper for easy clean up.
- Put one teaspoon of cheese on each cracker, wrap bacon around cracker (tuck about a 1/4 inch around the underside of the cracker and wrap over the top, around again, stretching to end with about a 1/4 inch tucked around the underside) and place on a baking tray.
- Bake 2 hours. Do not flip them. You can cool, and store in refrigerator for a few days or in the freezer for a month. You can warm up in the oven. They don't have to be served super hot, they're great just warm or at room temperature too.
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