ITALIAN SAUSAGE WITH BOW TIES
We often have our favorite pasta when company comes over, and I've shared this Italian sausage recipe several times. Now many of my friends make it for their families, too. -Janelle Moore, Auburn, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.
Nutrition Facts : Calories 751 calories, Fat 44g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 989mg sodium, Carbohydrate 67g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.
BOW TIES WITH SAUSAGE, TOMATOES AND CREAM
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
- Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g
BOW-TIE PASTA WITH ITALIAN SAUSAGE
Make and share this Bow-tie Pasta with Italian Sausage recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-cook the sausage (Pan-fry,bake,etc.) cut into circles or semi-circles.
- Chop garlic; put into a large measuring cup.
- Chop basil and add to garlic.
- Add a little salt and pepper before covering the garlic and basil with olive oil.
- Put measuring cup in refrigertor.
- Boil pasta, rinse and drain.
- Toss with sausage and oil mixture.
- Salt and pepper to taste.
- If pasta is too dry, add more olive oil.
- Stir in Parmesan Cheese and enjoy.
ITALIAN TURKEY SAUSAGE AND PEPPERS WITH BOW TIE PASTA
I just threw this together one night with ingredients I had on hand. We loved the flavor and it's now a favorite after work meal.
Provided by PanNan
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, peppers and pepper flakes in olive oil until onions start to brown.
- Add garlic, salt, pepper, basil and oregano. Set aside.
- Prick sausage links with a fork.
- Saute in skillet with a little olive oil over medium heat until brown.
- Add wine vinegar and canned tomatoes (with liquid).
- Add the sautéed vegetable mixture.
- Cover and simmer for 20 minutes.
- Meanwhile cook pasta al dente.
- Add cooked pasta to sausage and pepper mixture.
- Stir and serve.
BOW TIE PASTA WITH SWEET ITALIAN SAUSAGE
I have also made this with smoked sausage links and it's really good. The only change you would make is you slice the smoked sausage. Enjoy!
Provided by Desiree Trogdon @desrocks
Categories Pasta
Number Of Ingredients 10
Steps:
- Remove Italian sausage from casings; brown in a large heavy skillet, breaking Italian sausage up with spatula.
- Remove browned Italian sausage to paper towels to drain.
- Drain off all but about a tablespoon of the sausage drippings; sauté onions until soft; add minced garlic and sauté for another minute.
- Drain tomatoes, reserving liquid. Cook tomatoes in the same skillet for about 4 minutes then add liquid.
- Return Italian sausage to skillet with oregano, basil, salt and pepper. Simmer for about 20 minutes, stirring occasionally.
- Cook pasta according to package instructions until done; drain and place on serving platter.
- Spoon sauce over pasta and sprinkle with Parmesan cheese. Toss lightly and serve.
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BOW TIE PASTA WITH ITALIAN SAUSAGE RECIPE - HOME …
From homestratosphere.com
Cuisine ItalianTotal Time 30 minsServings 6
- Fill a large pot with water and bring it to a boil over medium-high heat. When the pot boils, add the bow tie pasta and cook it at a rolling boil according to the package instructions. Drain the pasta in a colander, rinsing the pasta until it is fully cooled. Shake the pasta to fully drain all of the water from the noodles. Set the pasta aside, either in the sink or on a dish towel until you are ready to use it.
- In a large skillet, heat the olive oil over medium heat until a few drops of water sizzle when you drip them into the oil. Add the Italian sausage. If you bought the kind of Italian sausage with casings, remove the casings before you cook the sausage.
- Use a spatula to chop and crumble the meat into small bits. Stir the red pepper flakes into the sausage as you cook it. Add the garlic near the end of the cooking time and cook the garlic until it is a light golden brown.
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