Bow Tie Pasta Roasted Vegetable Bake Recipes

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ITALIAN BOW TIE BAKE



Italian Bow Tie Bake image

Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love the four-ingredient main dish and think I worked on it for hours. They don't even miss the meat! -Lisa Blackwell Henderson, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 4

8 ounces uncooked bow tie pasta
2 cups garden-style spaghetti sauce
1 envelope Italian salad dressing mix
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through.

Nutrition Facts : Calories 447 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1396mg sodium, Carbohydrate 60g carbohydrate (15g sugars, Fiber 5g fiber), Protein 23g protein.

BOW TIE PASTA SALAD



Bow Tie Pasta Salad image

This colorful Bow Tie Pasta Salad recipe is as delicious as it is vibrant! Packed with veggies like bell peppers, broccoli, tomatoes, and olives, this pasta salad with roasted veggies is the perfect summer side dish or light lunch.

Provided by Kelley Simmons

Categories     Salad     Side Dish

Time 40m

Number Of Ingredients 19

8 ounces bow tie pasta, uncooked
2 cups broccoli, cut into bite size pieces
1/2 red bell pepper
1/2 yellow bell pepper
1 small red onion, diced
1 tbsp olive oil
1 cup cherry tomatoes, halved
1 2.25 ounce can sliced black olives
parmesan cheese for serving
1 clove garlic, minced
1 tsp Italian seasoning
1/4 cup red wine vinegar
1/2 cup olive oil
1 tsp dijon mustard
1 1/2 tsp granulated sugar or honey, or more to taste
1 tbsp lemon juice
1 tbsp parsley, chopped
1 tbsp parmesan cheese
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees. Meanwhile boil pasta in salted water per package instructions. Drain and set aside.
  • Add broccoli, bell peppers and onions to a sheet tray. Drizzle with 1 tablespoon olive oil and sprinkle with salt and pepper. Toss to coat.
  • Roast for 15 minutes or until the vegetables are caramelized and tender.
  • Combine all the Italian dressing ingredients in a small bowl or measuring cup and whisk to combine. Season the dressing with salt and pepper to taste.
  • Add the cooked pasta, roasted vegetables, tomatoes, and olives to a large bowl. Drizzle in about 1/2 the dressing adding more as needed.
  • Serve immediately with parmesan cheese on top! Season to taste with salt and pepper.

Nutrition Facts : Calories 350 kcal, Carbohydrate 34 g, Protein 6 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 34 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 17 g, ServingSize 1 serving

BOW TIE PASTA & ROASTED VEGETABLE BAKE



Bow Tie Pasta & Roasted Vegetable Bake image

Will have two new students in Sept.'08. They are both vegetarians. So I'm putting together easy cassaroles that I can make for them. This one came from two other cooking web sites. I took what I liked from each and added my own touch. The red sauce that I used for the recipe is recipe#21960. you can choose your own but this was very good.

Provided by Happy Harry 2

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 large red onion, cut into eight pieces
1 large sweet onion, cut into eight pieces
1 large eggplant, unpeeled, cut into bite size pieces
1 medium red pepper, cut into bite size pieces
1 medium yellow pepper, cut into bite size pieces
1/2 teaspoon fennel seed
1 tablespoon extra virgin olive oil
1/2 teaspoon sea salt
1 bunch swiss chard, deveined and chopped
1 cup mozzarella cheese, shredded
16 ounces bow tie pasta, cooked al dente, drained, rinse with cold water and drained again

Steps:

  • Heat oven to 450 degrees F.
  • Mix first 8 ingredients together.
  • Place on roasting pan with sides. Roast about 30 minutes until veggies begin to brown. Toss 2-3 times while roasting.
  • When done place in a casserole dish along with the swiss chard, pasta, and cheese. Toss together gently.
  • Add your favorite red sauce and combine.
  • Spread out evenly in casserole dish.
  • Bake 20 minutes.

Nutrition Facts : Calories 436.9, Fat 10.3, SaturatedFat 3.8, Cholesterol 78.6, Sodium 467.6, Carbohydrate 70.5, Fiber 8.1, Sugar 7.4, Protein 18

BAKED BOW-TIE PASTA WITH MOZZARELLA



Baked Bow-Tie Pasta with Mozzarella image

This family-friendly pasta dish made with bow-tie pasta, chicken sausage, mozzarella cheese, and Parmesan is absolutely batty. It comes together it under one hour, so you can get dinner on the table in a flash before trick-or-treating begins.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 45m

Number Of Ingredients 10

1/2 pound bow-tie pasta
1 teaspoon olive oil
1 clove garlic, minced
1 can (28 ounces) whole peeled tomatoes, in puree
1/4 teaspoon dried oregano
1/8 teaspoon sugar
Coarse salt
2 precooked chicken sausages, about 3 ounces each, cut crosswise into 1/4-inch-thick rounds
8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups)
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees. Cook pasta according to package instructions. Drain; set aside.
  • Meanwhile, in a large saucepan, heat oil over medium. Add garlic; cook until fragrant, about 1 minute. Add tomatoes, oregano, and sugar. Bring to a boil, reduce to a simmer; cook, stirring and breaking up tomatoes until slightly thickened, 5 to 8 minutes. Season with salt.
  • Add pasta, sausage, and half the mozzarella; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan. Bake until bubbly and top is lightly browned, 10 to 15 minutes.

ITALIAN BOW TIE BAKE



Italian Bow Tie Bake image

Make and share this Italian Bow Tie Bake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Kid Friendly

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces bow tie pasta
1 (16 ounce) jar garlic and onion spaghetti sauce
1 envelope Italian salad dressing mix
2 cups shredded mozzarella cheese

Steps:

  • Prepare pasta according to the package directions; drain and set aside.
  • In a mixing bowl, add the spaghetti sauce and Italian dressing mix; stir to combine.
  • Add the pasta, tossing to coat well.
  • Pour mixture into a greased 2-quart baking dish.
  • Sprinkle cheese evenly over the pasta.
  • Bake at 400 degrees, uncovered, for 15-20 minutes or until well heated.

BOW TIE PASTA BAKE



Bow Tie Pasta Bake image

This is pasta packed with flavor. The dry salad dressing mix gives it that extra punch. It has only 4 ingredients, so it falls into my favorite cooking category - quick and easy! I got this from Quick Cooking magazine and modified it a little. The original recipe called for only a 16 oz jar of garlic and onion spaghetti sauce, but I use any flavor of sauce and increased the jar size to 26 oz.

Provided by Laura O.

Categories     European

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

8 ounces uncooked bow tie pasta
1 (26 ounce) jar spaghetti sauce
1 (2/3 ounce) envelope Italian salad dressing mix
8 ounces shredded mozzarella cheese

Steps:

  • Cook and then drain pasta.
  • In a bowl, combine the spaghetti sauce and salad dressing mix.
  • Add pasta and toss to coat.
  • Transfer to a greased shallow 2-qt baking dish.
  • Sprinkle with all of the cheese.
  • Bake, uncovered, at 400 degrees for 15-20 minutes or until heated through.

Nutrition Facts : Calories 533.3, Fat 19.8, SaturatedFat 8.8, Cholesterol 92.7, Sodium 1305.4, Carbohydrate 63.8, Fiber 2.7, Sugar 19, Protein 24.4

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