Bow Tie Chicken Tux Optional Recipes
BOW TIE CHICKEN: TUX OPTIONAL
Layers of chicken, bow tie pasta and a Ranch flavored pasta sauce make up this quick and easy casserole.
Provided by Allrecipes Member
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease a 10-inch round casserole dish.
- Cook pasta according to package directions. Drain. Stir sauce and 1/4 cup Ranch into pasta; set aside.
- Heat olive oil in frying pan. Cook chicken over medium heat. Remove chicken; cut into small pieces. Return chicken to frying pan. Add peas, corn and Feta to frying pan; simmer for 5 minutes.
- Scoop half the pasta mixture into casserole dish. Layer half the chicken mixture on top of the pasta. Repeat. Drizzle remaining Ranch and sprinkle breadcrumbs on top. Bake for 30 minutes.
Nutrition Facts : Calories 543.8 calories, Carbohydrate 45 g, Cholesterol 73.9 mg, Fat 28.8 g, Fiber 5.3 g, Protein 26.1 g, SaturatedFat 8.8 g, Sodium 991.4 mg, Sugar 11.9 g
CHICKEN AND BOW TIE PASTA
Make and share this Chicken and Bow Tie Pasta recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add water (throw in some salt) to a large pot and bring to a boil.
- Add in chicken and cook 12 minutes or until done.
- Remove chicken from water using a slotted spoon.
- Add pasta to water; cook 10 minutes or until tender; drain and keep warm.
- Heat 1/4 cup broth over med-high heat in a Dutch oven.
- Add in celery and onion; cook 5 minutes or until tender.
- Stir in chicken, soup, cheese, and remaining 3/4 cup broth; continue stirring until cheese is melted.
- Toss with pasta and serve immediately.
Nutrition Facts : Calories 602.9, Fat 21.2, SaturatedFat 10.3, Cholesterol 161.1, Sodium 1626.2, Carbohydrate 53.9, Fiber 2.4, Sugar 8, Protein 47.2
BOW TIE CHICKEN: TUX OPTIONAL
Layers of chicken, bow tie pasta and a Ranch flavored pasta sauce make up this quick and easy casserole.
Provided by Allrecipes Member
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease a 10-inch round casserole dish.
- Cook pasta according to package directions. Drain. Stir sauce and 1/4 cup Ranch into pasta; set aside.
- Heat olive oil in frying pan. Cook chicken over medium heat. Remove chicken; cut into small pieces. Return chicken to frying pan. Add peas, corn and Feta to frying pan; simmer for 5 minutes.
- Scoop half the pasta mixture into casserole dish. Layer half the chicken mixture on top of the pasta. Repeat. Drizzle remaining Ranch and sprinkle breadcrumbs on top. Bake for 30 minutes.
Nutrition Facts : Calories 543.8 calories, Carbohydrate 45 g, Cholesterol 73.9 mg, Fat 28.8 g, Fiber 5.3 g, Protein 26.1 g, SaturatedFat 8.8 g, Sodium 991.4 mg, Sugar 11.9 g
BOW TIE CHICKEN: TUX OPTIONAL
Layers of chicken, bow tie pasta and a Ranch flavored pasta sauce make up this quick and easy casserole.
Provided by Allrecipes Member
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease a 10-inch round casserole dish.
- Cook pasta according to package directions. Drain. Stir sauce and 1/4 cup Ranch into pasta; set aside.
- Heat olive oil in frying pan. Cook chicken over medium heat. Remove chicken; cut into small pieces. Return chicken to frying pan. Add peas, corn and Feta to frying pan; simmer for 5 minutes.
- Scoop half the pasta mixture into casserole dish. Layer half the chicken mixture on top of the pasta. Repeat. Drizzle remaining Ranch and sprinkle breadcrumbs on top. Bake for 30 minutes.
Nutrition Facts : Calories 543.8 calories, Carbohydrate 45 g, Cholesterol 73.9 mg, Fat 28.8 g, Fiber 5.3 g, Protein 26.1 g, SaturatedFat 8.8 g, Sodium 991.4 mg, Sugar 11.9 g
BOW TIE CHICKEN: TUX OPTIONAL
Layers of chicken, bow tie pasta and a Ranch flavored pasta sauce make up this quick and easy casserole.
Provided by Allrecipes Member
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease a 10-inch round casserole dish.
- Cook pasta according to package directions. Drain. Stir sauce and 1/4 cup Ranch into pasta; set aside.
- Heat olive oil in frying pan. Cook chicken over medium heat. Remove chicken; cut into small pieces. Return chicken to frying pan. Add peas, corn and Feta to frying pan; simmer for 5 minutes.
- Scoop half the pasta mixture into casserole dish. Layer half the chicken mixture on top of the pasta. Repeat. Drizzle remaining Ranch and sprinkle breadcrumbs on top. Bake for 30 minutes.
Nutrition Facts : Calories 543.8 calories, Carbohydrate 45 g, Cholesterol 73.9 mg, Fat 28.8 g, Fiber 5.3 g, Protein 26.1 g, SaturatedFat 8.8 g, Sodium 991.4 mg, Sugar 11.9 g
BOW TIE CHICKEN: TUX OPTIONAL
Layers of chicken, bow tie pasta and a Ranch flavored pasta sauce make up this quick and easy casserole.
Provided by Allrecipes Member
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease a 10-inch round casserole dish.
- Cook pasta according to package directions. Drain. Stir sauce and 1/4 cup Ranch into pasta; set aside.
- Heat olive oil in frying pan. Cook chicken over medium heat. Remove chicken; cut into small pieces. Return chicken to frying pan. Add peas, corn and Feta to frying pan; simmer for 5 minutes.
- Scoop half the pasta mixture into casserole dish. Layer half the chicken mixture on top of the pasta. Repeat. Drizzle remaining Ranch and sprinkle breadcrumbs on top. Bake for 30 minutes.
Nutrition Facts : Calories 543.8 calories, Carbohydrate 45 g, Cholesterol 73.9 mg, Fat 28.8 g, Fiber 5.3 g, Protein 26.1 g, SaturatedFat 8.8 g, Sodium 991.4 mg, Sugar 11.9 g
BOW TIE CHICKEN: TUX OPTIONAL
Layers of chicken, bow tie pasta and a Ranch flavored pasta sauce make up this quick and easy casserole.
Provided by Allrecipes Member
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease a 10-inch round casserole dish.
- Cook pasta according to package directions. Drain. Stir sauce and 1/4 cup Ranch into pasta; set aside.
- Heat olive oil in frying pan. Cook chicken over medium heat. Remove chicken; cut into small pieces. Return chicken to frying pan. Add peas, corn and Feta to frying pan; simmer for 5 minutes.
- Scoop half the pasta mixture into casserole dish. Layer half the chicken mixture on top of the pasta. Repeat. Drizzle remaining Ranch and sprinkle breadcrumbs on top. Bake for 30 minutes.
Nutrition Facts : Calories 543.8 calories, Carbohydrate 45 g, Cholesterol 73.9 mg, Fat 28.8 g, Fiber 5.3 g, Protein 26.1 g, SaturatedFat 8.8 g, Sodium 991.4 mg, Sugar 11.9 g
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