BOURBON SAUCE
An easy Bourbon Sauce recipe
Categories Sauce Bourbon Dairy Dessert Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.
WHISKEY CREAM SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen. Or yourself.
- Pour in the whiskey. As soon as it evaporates, turn the burner on medium-high heat and pour in the beef stock. Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half.
- Whisk in the remaining tablespoon of butter, then reduce the heat to low. Whisk in 1/4 cup to 1/2 cup cream, according to your taste. Allow the sauce to simmer and thicken for a few minutes.
- Serve with beef, baby!
BOURBON BALSAMIC SYRUP
Consider this a recipe for a classic steak sauce, updated; that's bourbon syrup, made with real ingredients in a flash. Sure, you could buy a sauce at the grocery store, but making it yourself is quicker and tastier. Serve it alongside a grilled rib-eye.
Provided by Mark Bittman
Categories sauces and gravies
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Put the balsamic vinegar and bourbon in a small nonreactive pan over medium-high heat. Bring to a boil, then immediately lower the heat so the mixture bubbles gently.
- Cook, stirring occasionally, until the liquid reduces to about 1/2 cup, 15 to 20 minutes; it should coat the back of a spoon and will thicken a little more as it cools. Salt to taste, and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Protein 0 grams, Sodium 213 milligrams, Sugar 10 grams
SPICED PORK WITH BOURBON REDUCTION SAUCE
Got this recipe from Cooking Light. Easy...super yummy. Perfect to serve for guests or for a dinner party. YUM!
Provided by RedVinoGirl
Categories Pork
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat.
- To prepare pork, combine chili powder, cinnamon, allspice, and salt, stirring well; rub evenly over pork. Cut pork crosswise into 12 slices.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with sauce.
Nutrition Facts : Calories 285.1, Fat 4.1, SaturatedFat 1.4, Cholesterol 73.8, Sodium 673.4, Carbohydrate 15.8, Fiber 0.4, Sugar 13.7, Protein 24.4
BOURBON SAUCE
Drizzle this sauce over our Chocolate-Ginger Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Put butter, egg yolks, brown sugar, vanilla, and bourbon in a heatproof bowl set over a pan of simmering water. Cook, whisking constantly, until mixture registers 160 degrees on a candy thermometer, about 7 minutes.
BOURBON REDUCTION SAUCE
Categories Molasses
Number Of Ingredients 6
Steps:
- To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat.
More about "bourbon reduction sauce recipes"
HONEY BOURBON SAUCE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
4.4/5 (69)Total Time 6 minsCuisine AmericanCalories 146 per serving
BOURBON GLAZE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
4.4/5 (14)Category CondimentCuisine AmericanCalories 193 per serving
- Add all ingredients to a saucepan, mix to combine. Bring to a boil and reduce to a rapid simmer until the liquid reduces to 3/4 - 1 cup in volume. It will be the consistency of maple syrup. (approximately 15 minutes, depending on heat)
SPICED PORK WITH BOURBON REDUCTION SAUCE RECIPE
From myrecipes.com
5/5 (78)Calories 277 per serving
- To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat.
- To prepare pork, combine chili powder, cinnamon, allspice, and salt, stirring well; rub evenly over pork. Cut pork crosswise into 12 slices.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with sauce.
BOURBON CARAMEL SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
BOURBON GLAZED SALMON {QUICK AND EASY} – …
From wellplated.com
BACON BOURBON BARBECUE SAUCE RECIPE - INSPIRED TASTE
From inspiredtaste.net
MULTI-PURPOSE BOURBON SAUCE (CHICKEN, STEAK, PORK, …
From craftbeering.com
HOMEMADE BOURBON SAUCE - IZZYCOOKING
From izzycooking.com
Servings 8Total Time 5 mins
SWEET BOURBON BARBECUE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST BOURBON BBQ SAUCE - THE BBQ BUDDHA
From thebbqbuddha.com
BOURBON BALSAMIC STEAK SAUCE - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
PEACH-BOURBON BARBECUE SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
BOURBON REDUCTION SAUCE FOR PORK OR CHICKEN RECIPE
From recipezazz.com
BOURBON BROWN SUGAR SAUCE | UMAMI
From umami.site
BOURBON SAUCE RECIPE - SOUTHERN LIVING
From southernliving.com
BOURBON SAUCE – A COUPLE COOKS
From acouplecooks.com
HOMEMADE BOURBON BARBECUE SAUCE (WITHOUT REFINED SUGAR!)
From happyhealthymama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love