Bourbon Molasses Marinated Beef Tenderloin Recipes
BOURBON-MOLASSES MARINATED BEEF TENDERLOIN
Make and share this Bourbon-Molasses Marinated Beef Tenderloin recipe from Food.com.
Provided by Olha7397
Categories Steak
Time 16m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the marinade ingredients. Place the tenderloin medallions in a shallow non-reactive dish, and pour the marinade over the meat. Cover the meat, and refrigerate it for 2 to 4 hours, turning it once. Remove it from the refrigerator 20 to 30 minutes before cooking.
- Drain the medallions, and salt and pepper them. RESERVE 1/2 cup of the marinade.
- In a large cast-iron skillet, fry the bacon over medium heat until it is browned and crispy. Remove it with a slotted spoon, and drain it. Set aside the bacon, and reserve the drippings.
- Stir the oil into the drippings, raise the heat to medium high, and add the medallions. Cook them rare, about 3 minutes, turning once. Remove the steaks, pour the reserved marinade into the skillet, and raise the heat to high. Scrape up any browned bits from the bottom, and stir the marinade as it thickens into a glaze, which requires about 1 to 2 minutes. Working quickly, return the steaks to the skillet briefly to coat them with the glaze on both sides. Transfer the medallions to a decorative platter, sprinkle the bacon over, and serve immediately. Serves 4.
- Texas Home Cooking.
Nutrition Facts : Calories 489.6, Fat 25.9, SaturatedFat 9.4, Cholesterol 99.1, Sodium 182.5, Carbohydrate 20.1, Fiber 0.5, Sugar 13.7, Protein 23
More about "bourbon molasses marinated beef tenderloin recipes"
MOLASSES-BOURBON BEEF TENDERLOIN RECIPE -SUNSET …
From sunset.com
3/5 (3)Estimated Reading Time 1 minServings 8-10Calories 264 per serving
- In a large baking dish or roasting pan, mix molasses, vinegar, bourbon, pepper, garlic, shallot, ginger, thyme, and chili flakes. Trim any excess fat from tenderloin and discard. Rinse meat and pat dry. Set in marinade and turn to coat. Cover dish and chill, turning meat occasionally, at least 4 hours or up to 1 day.
- Lift beef from marinade; discard marinade (or bring to a boil, cool, cover, and freeze for another use). If tenderloin is uneven, tie with cotton string where needed to make evenly thick. Set on a rack in a foil-lined 12- by 15-inch roasting or baking pan.
- Bake in 400° regular or convection oven until a thermometer inserted in center of thickest part registers 130° to 135° for rare, 40 to 50 minutes. Let rest in a warm place at least 5, or up to 15, minutes.
- Remove strings. Transfer meat to a platter and garnish with parsley sprigs. To serve, slice 1/4 to 1 inch thick. Add salt and more pepper to taste.
BOURBON BEEF TENDERLOIN | PAULA DEEN
From pauladeen.com
BOURBON MARINADE FOR BEEF TENDERLOIN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BOURBON MARINADE FOR ROAST BEEF - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
RECIPE: PORK TENDERLOIN WITH BOURBON-MOLASSES MARINADE
From wegetdiets.com
MOLASSES BOURBON BEEF TENDERLOIN RECIPE - FOOD NEWS
From foodnewsnews.com
BOURBON-MOLASSES MARINATED BEEF TENDERLOIN - CHAMPSDIET.COM
From champsdiet.com
BOURBON MOLASSES MARINATED STEAK RECIPE - GRILLSEEKER
From grillseeker.com
BOURBON-MOLASSES MARINATED TENDERLOIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BOURBON MOLASSES MARINATED BEEF TENDERLOIN - RECIPE #20787
From foodgeeks.com
BOURBON-MOLASSES MARINATED BEEF TENDERLOIN - PLAIN.RECIPES
From plain.recipes
BOURBON MOLASSES MARINATED BEEF TENDERLOIN RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love