Bourbon Little Smokies Recipes
BOURBON LITTLE SMOKIES
My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.
Provided by Melissa Arenson
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
- Stir in the cocktail sausages, and place over medium heat.
- Bring the sausages and sauce to a simmer; serve.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 20.5 g, Cholesterol 24.7 mg, Fat 10.7 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 788.8 mg, Sugar 19.3 g
BOURBON GLAZED SMOKIES
These are easy to make. they can be made ahead and reheated. I whipped this recipe over the weekend for the game
Provided by School Chef
Categories For Large Groups
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Cut bacon into 1/3.
- Wrap each smokie with bacon.
- Secure with toothpick.
- Bake til bacon is crisp.
- Drain.
- Blend together all other ingredients.
- Pour over smokies.
- Bake 15 more minutes.
Nutrition Facts : Calories 303, Fat 22.2, SaturatedFat 7.5, Cholesterol 40.5, Sodium 630.2, Carbohydrate 12.8, Fiber 0.3, Sugar 11.2, Protein 7.7
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