Bourbon Glazed Meatballs Recipes

BOURBON MEATBALLS

Bourbon Meatballs image

Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. -Kimla Carsten, Grand Junction, Colorado

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 5

Ingredients

2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
3/4 cup packed brown sugar
1/4 cup white vinegar
1/4 cup bourbon
2 teaspoons spicy brown mustard

Steps:

Prepare meatballs according to package directions. , In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.

Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.

BOURBON-GLAZED MEATBALLS THE EASY WAY

Bourbon-Glazed Meatballs the Easy Way image

Using pre-made frozen meatballs and store-bought barbecue sauce is definitely the fastest way to make these delicious sweet, tangy, and tasty cocktail treats. But if you have a great recipe for homemade meatballs and the time to make them, by all means use them here. There's no need to brown the meatballs first if you're making them from scratch, just don't crowd them together too much in the pot.

Provided by Instant Pot Holiday Cookbook by Heather Schlueter

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 lb frozen meatballs ((or use homemade meatballs))
2 cups barbecue sauce ((store bought or homemade))
1/4 cup bourbon
1/4 cup honey
Chopped chives (for serving)

Steps:

Place all the ingredients in the Instant Pot inner pot and gently stir them together. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 5 minutes.
When cooking is complete, turn the valve to the Venting position to release the pressure. Open the lid and stir the mixture in order to coat all the meatballs.
Serve the meatballs from the Instant Pot, which should be set to the keep warm function.

BOURBON MEATBALLS

Bourbon Meatballs image

Make and share this Bourbon Meatballs recipe from Food.com.

Provided by KyJo5096

Categories < 60 Mins

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups barbecue sauce, your choice
1 1/2 cups Bourbon, your favorite
1 cup honey
1 cup prepared mustard
1/8 teaspoon Worcestershire sauce
1 (32 ounce) package frozen cooked meatballs (or your homemade, if you prefer)

Steps:

Combine the first 5 ingredients to make the bourbon sauce.
Pleace in a dutch oven at medium heat for 5 minutes.
Add the meatballs and bring to a boil.
Reduce heat and simmer 25 minutes.

BOURBON-GLAZED MEATBALLS

Bourbon-Glazed Meatballs image

A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish all those other last-minute party details.-Bob Bratzel, Deland, Florida

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield about 5 dozen.

Number Of Ingredients 5

Ingredients

1 package (32 ounces) frozen fully cooked Italian meatballs, thawed
1-1/2 cups packed brown sugar
1 bottle (12 ounces) chili sauce
1/2 cup bourbon
1 tablespoon Worcestershire sauce

Steps:

Place meatballs in a greased 3-qt. baking dish. Combine the remaining ingredients. Pour over meatballs; toss to coat., Cover and bake at 350° for 50-60 minutes or until heated through.

Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 200mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

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