Bourbon Fried Apples Recipes

BOURBON APPLES

Bourbon Apples image

Provided by Ann

Time 35m

Number Of Ingredients 8

Ingredients

1 heaping cup peeled, sliced apples
1 Tablespoon lemon juice
2 Tablespoons butter
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
A pinch of nutmeg
2 Tablespoons brown sugar (or 2 Tablespoons real maple syrup ,,, or a mix of the two)
2 Tablespoons bourbon (or whiskey)

Steps:

As you peel and slice the apples, toss them with the lemon juice in a bowl.
In a medium saucepan over medium heat, melt the butter, then add the apples with lemon juice. "Fry" the apples for several minutes in the butter, stirring frequently, for 5 - 10 minutes or until they begin to get tender.
Stir in the remaining ingredients. Cook for about 5 - 10 minutes longer. Store in a covered glass jar or airtight container in the fridge. Serve warm over French toast, pancakes, cake, ice cream ... anything that goes well with apples ... or just eat them with a spoon.

FRIED APPLES WITH BOURBON CARAMEL SAUCE

Fried Apples With Bourbon Caramel Sauce image

Make and share this Fried Apples With Bourbon Caramel Sauce recipe from Food.com.

Provided by Brookelynne26

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons unsalted butter
6 granny smith apples (peeled, cored, cut into 1/8 inch thick slices)
1/2 cup water
1/4 cup plus 2 tbsp dark brown sugar
1/2 teaspoon ground cinnamon
3/4 cup heavy cream
1/4 cup kentucky Bourbon or 1/4 cup tennessee whiskey

Steps:

Heat the butter over high in a 12 inch skillet until frothy. Add the apples. Cover and cook, stirring occasionally, until soft, about 3 minutes. Stir in water, brown sugar, and cinnamon. Cook covered, stirring occasionally, for about 5 minutes. Syrup will become thick, apples soft, and pan almost dry. Add the cream and cook, uncovered, until juice is syrupy, 1-2 minutes. Turn off heat and stir in bourbon. Let stand another minute to allow alcohol to evaporate.

Nutrition Facts : Calories 310.9, Fat 17.1, SaturatedFat 10.6, Cholesterol 56, Sodium 17.2, Carbohydrate 35.1, Fiber 4.5, Sugar 27.9, Protein 1.2

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