Bourbon Cream Recipes

BOURBON CREAM

Bourbon Cream image

Use this whipped cream to top our Texas Hill Country Pumpkin Pie.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 2

Ingredients

1 cup heavy cream
1 tablespoon bourbon

Steps:

Whisk cream until soft peaks form. Add bourbon, and whisk gently to incorporate. Serve immediately.

BOURBON WHIPPED CREAM

Bourbon Whipped Cream image

This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!

Provided by Susan Hissam

Categories Desserts Frostings and Icings

Time 5m

Yield 16

Number Of Ingredients 3

Ingredients

1 cup heavy whipping cream
2 tablespoons white sugar
1 ½ tablespoons premium bourbon

Steps:

In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 2 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 1.6 g

BOURBON WHIPPED CREAM

Bourbon Whipped Cream image

Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or try a dollop on hot chocolate or Irish coffee. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 4

Ingredients

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon bourbon
1/2 teaspoon vanilla extract

Steps:

In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, bourbon and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

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