Bourbon Cream Sauce Recipes

BOURBON SAUCE

Bourbon Sauce image

An easy Bourbon Sauce recipe

Categories Sauce Bourbon Dairy Dessert Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1/2 cup

Number Of Ingredients 5

Ingredients

1/4 cup (1/2 stick) unsalted butter
1/2 cup sugar
3 tablespoons whipping cream
2 tablespoons bourbon
Pinch of salt

Steps:

Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.

BOURBON CREAM SAUCE

Bourbon Cream Sauce image

Make and share this Bourbon Cream Sauce recipe from Food.com.

Provided by seahorse73

Categories Sauces

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1/2 teaspoon garlic, chopped
2 teaspoons tomato paste
2 cups heavy cream
1 beef bouillon cube, crushed
2 ounces Bourbon

Steps:

In a non stick skillet over low heat, combine the olive oil, garlic, tomato paste and the crushed bouillon cube.
When the olive oil and tomato paste have blended and begin to bubble, add the bourbon.
Be careful, the bourbon will ignite, if it doesn't, light it with a match.
The alcohol will burn off quickly, in about 1 minute.
Once the flame has dminished, add the cram and reduce it by half over medium heat.
It should boil the whole time.
Stir often.
The finished sauce will have a light pink shade to it and should coat the back of a spoon.

BOURBON CREAM SAUCE

Bourbon Cream Sauce image

Make and share this Bourbon Cream Sauce recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Pie

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup half-and-half cream
1/2 cup milk
1 (4 ounce) packet instant vanilla pudding
2 tablespoons Bourbon or 2 tablespoons rum

Steps:

In a mixing bowl, whip together cream, milk, pudding mix and bourbon.
Refrigerate until slightly thickened.
Serve on or beside slices of pie.

Nutrition Facts : Calories 137.2, Fat 4.3, SaturatedFat 2.7, Cholesterol 14, Sodium 294.4, Carbohydrate 19.8, Sugar 17.6, Protein 1.6

BOURBON ICE CREAM SAUCE

Bourbon Ice Cream Sauce image

Provided by Michael Chiarello : Food Network

Categories dessert

Time P1DT3m

Number Of Ingredients 2

Ingredients

3 cups vanilla ice cream
2 ounces bourbon

Steps:

Place ice cream in refrigerator the day before the party.
At service, stir in bourbon and serve with bread pudding or another dessert like vanilla or chocolate cake.

HAM STEAK WITH BOURBON-CREAM SAUCE

Ham Steak with Bourbon-Cream Sauce image

Provided by Ian Knauer

Categories Bourbon Milk/Cream Dairy Pork Sauté Quick & Easy Dinner Lunch Meat Ham Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons unsalted butter
1 (1 1/4-pound) fully cooked bone-in ham steak
1/4 cup bourbon
1/2 cup heavy cream
2 teaspoons grainy mustard
1/8 teaspoon instant-coffee powder (optional)

Steps:

Heat butter in a 12-inch heavy skillet over high heat until foam subsides. Meanwhile, pat ham steak dry and sprinkle all over with 3/4 teaspoon pepper. Sauté, turning once, until browned in spots and heated through, 4 to 5 minutes total. Transfer ham to a platter.
Add bourbon to skillet and carefully ignite with a kitchen match. When flames subside, add cream, mustard, and coffee powder (if using), scraping up any brown bits. Simmer until slightly thickened, 1 to 2 minutes. Pour some of sauce over ham and serve remainder on the side.

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