Bourbon Cream Cheese Brownies Recipes

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BOURBON-CREAM CHEESE BROWNIES



Bourbon-Cream Cheese Brownies image

Make and share this Bourbon-Cream Cheese Brownies recipe from Food.com.

Provided by Pinay0618

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 11

4 (1 ounce) unsweetened chocolate squares
3/4 cup butter
1/2 cup firmly packed light brown sugar
1 3/4 cups granulated sugar, divided
4 large eggs, divided
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup all-purpose flour
1 (8 ounce) package cream cheese, softened
2 tablespoons all-purpose flour
1/4 cup Bourbon

Steps:

  • Preheat oven to 350°. Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
  • Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in brown sugar and 1 1/2 cups granulated sugar. Add 3 eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla, salt, and 1 cup flour. Spread half of batter in prepared pan.
  • Beat cream cheese at medium speed with an electric mixer until smooth; add 2 tablespoons flour and remaining 1/4 cup granulated sugar, beating until blended. Add bourbon and remaining 1 egg, beating until blended.
  • Pour cream cheese mixture over brownie batter in pan; top with remaining brownie batter, and swirl together.
  • Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely in pan on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil; cut into squares.

Nutrition Facts : Calories 331.9, Fat 18.5, SaturatedFat 10.9, Cholesterol 85, Sodium 161.6, Carbohydrate 38.1, Fiber 1.4, Sugar 29.1, Protein 4.3

KENTUCKY BOURBON BROWNIES



Kentucky Bourbon Brownies image

Melt-in-your-mouth chocolate brownies with just the right hint of bourbon. Pecans are optional for those who may have allergies.

Provided by nache

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 10

1 cup sweet cream butter
4 ounces unsweetened baking chocolate
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
3 eggs
2 teaspoons bourbon
1 teaspoon Madagascar bourbon vanilla extract
2 cups white sugar
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and let cool completely, 10 to 15 minutes.
  • While chocolate cools, sift flour, baking powder, and salt together in a bowl.
  • Beat eggs in a bowl using an electric stand mixer or hand mixer until almost light in color. Mix in bourbon and vanilla extract. Gradually mix in sugar until well blended. Stir in chocolate-butter mixture. Stir in flour mixture until combined, scraping down sides of the bowl as needed. Fold in pecans. Spread brownie mixture into the prepared pan.
  • Bake in the preheated oven until edges pull away from the sides of the pan, 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack.

Nutrition Facts : Calories 341.9 calories, Carbohydrate 37.2 g, Cholesterol 61.2 mg, Fat 21.5 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 162 mg, Sugar 25.5 g

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