Bourbon Chourico And Beef Chili Recipes

CARNIVORE CHILI

Steps:

• In a 5-quart pan, warm olive oil over medium heat. Add onions and garlic and cook, uncovered, stirring once or twice, for 10 minutes.
• Add ground beef and cook, stirring and breaking up lumps, until meat is evenly crumbled and no longer pink, about 8 to 10 minutes.
• Stir in chili powder, cumin, oregano, cocoa, salt, celery seeds, turmeric, cinnamon and red pepper flakes; cook another 3 minutes, stirring often. Stir in tomato juice, beef broth and cornmeal, and bring to a boil.
• Lower heat and simmer, uncovered, stirring occasionally, until chili is thick and reduced by one-third, about 1 1/2 hours. Taste and adjust seasonings.
• Serve topped with shredded cheese, sour cream and chopped green onions, if desired.

CLASSIC CROCK POT BEEF CHILI

Steps:

• Brown meat, add garlic and onion. Add chili powder and cumin. Heat through.
• In crock pot mix tomatoes, beans, chilies and paste. Add meat mixture.
• Crock on high for 4-5 hours or on low for 7-8 hours.

SPICY BOURBON CHILI

Steps:

• Brown Ground Chuck and minced garlic.
• Melt butter in a large pot over medium heat. Add bell peppers and onions and cook for 10 minutes.
• Add the ground chuck and garlic mixture to pot. Stir in remaining ingredients except bourbon and beans. Use only 1 teaspoon of ground red pepper to begin with, adding more for hotter chili.
• Simmer uncovered for 1 1/2 hours, stirring occasionally.
• Add Bourbon and kidney beans and simmer for 1/2 hour longer.