BOURBON CHERRIES
Steps:
- Add the bourbon and sugar to a medium saucepan. Simmer on low heat until the sugar dissolves. Remove from heat and cool for 15-20 minutes.
- Divide the cherries into mason jars. You'll need 4 or 5 pint-sized jars.
- Pour the bourbon syrup over the cherries until it completely covers the fruit. Put the lids on tightly and store the cherries in the refrigerator. I recommend waiting 1-2 weeks before serving the cherries.
- These cherries can be stored in the refrigerator for up to one year.
Nutrition Facts : Calories 612 kcal, Carbohydrate 58 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 54 g, ServingSize 1 serving
CHERRY OLD-FASHIONED
Steps:
- Divide the bourbon, cherry juice and bitters between 2 rocks glasses and stir. Add some ice and garnish with an orange slice and a cherry. Serve immediately.
BOURBON CHERRY OLD FASHIONED
Make and share this Bourbon Cherry Old Fashioned recipe from Food.com.
Provided by Ambervim
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Using a muddler or the handle of a wooden spoon, smash cherries and orange peel in a cocktail shaker until cherries are well mashed.
- Add bourbon, cherry syrup, and orange bitters. Fill with ice and shake vigorously 10 times. Strain into a Martini glass. Garnish with a cherry from the syrup and an orange twist.
Nutrition Facts : Calories 184.7, Fat 0.1, Sodium 0.6, Carbohydrate 5.2, Fiber 0.7, Sugar 4.2, Protein 0.3
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