BROWN SUGAR BOURBON MARINADE
Tangy, rich, & sweet, this Brown Sugar Bourbon Marinade recipe is a whiskey lover's dream! Its bourbon-forward flavor is offset with rich, tangy balsamic, & a little bit of brown sugar creates crave-worthy caramelized char on the grill. Use it to elevate anything you throw on the grill this summer - chicken, steak, pork chops, kabobs, & more!
Provided by Jess Larson
Categories Sauces & Condiments
Time 5m
Number Of Ingredients 10
Steps:
- Add the bourbon, brown sugar, balsamic vinegar, olive oil, mustard, garlic, rosemary, & crushed red pepper flakes, if using, to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper, as desired. Whisk or shake to combine.
- Pour the bourbon marinade over your meat or veggies of choice. Marinate at least 6 hours or up to overnight.
- as desired. Enjoy!
BOURBON BROWN SUGAR MUSTARD
From Kaela Porter, whose blog is called Local Kitchen. She writes about canning, preserving and eating locally from the Hudson Valley. This recipe was originally posted on the Food in Jars site, where she was a guest poster.
Provided by zeldaz51
Categories Low Cholesterol
Time 6h3m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine bourbon, water and mustard seed in a small bowl. Mix to wet all seeds, and then allow to steep until nearly all of the liquid is absorbed, about 4 hours, or overnight. Alternatively, heat bourbon, water and seeds until mixture just comes to a boil; remove from heat and steep for about 2 hours.
- Prepare canner, jars & lids.
- Transfer soaked seeds to the bowl of a food processor; process until smooth, or leave grainy, as you prefer (my mini Cuisinart will not get the mustard entirely smooth). Add vinegar, mustard powder, sugar, and salt and process briefly to mix. Transfer to a medium saucepan.
- Over medium heat, stirring constantly, bring mustard to a boil; continue to boil mustard until it reduces to your desired thickness, remembering that it will thicken further upon cooling (I cooked mine for about 3 minutes).
- Taste and adjust seasonings (add additional water if you need to tinker with the flavor and the mustard is getting too thick).
- Fill hot jars to a generous 1/4-inch headspace (more like 1/2-inch), tamping down the mustard into the jar. Thoroughly bubble by passing the handle of a wooden spoon along the edges and middle of the jar. Wipe rims, affix lids and process in a boiling water bath for 10 minutes. Allow to rest for 5 minutes in the hot water prior to removing from the canner.
Nutrition Facts : Calories 601.1, Fat 16.7, SaturatedFat 0.9, Sodium 795.4, Carbohydrate 49.3, Fiber 5.6, Sugar 38.9, Protein 12.1
BOURBON-GLAZED HAM
Using a bone-in ham is important because bone intensifies the flavor of the meat. A bourbon-glazed ham is an Easter dinner classic. Each serving should include a bit of crust; its sweetness complements the saltiness of the meat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h10m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Trim all but 1/4 inch fat from the ham, and score remaining fat in 3/4-inch diamonds, just deep enough to reach the meat without cutting into it. Place ham, fat side up, on a rack in a roasting pan.
- In a small bowl, mix together brown sugar, mustard, and bourbon. Brush 1/4 of the glaze over the ham. Bake the ham, brushing with remaining glaze every 30 minutes, until heated through (140 degrees on a meat thermometer), about 2 hours.
- Let ham stand about 15 minutes before carving. Using a knife with a long blade, carve downward to the bone. Run the knife horizontally through the ham, along the top of the bone, to release the slices.
Nutrition Facts : Calories 251 g, Fat 7 g, Protein 30 g
BOURBON AND BROWN SUGAR BARBECUE SAUCE
Bourbon brings out a smoky flavor in this homemade barbecue sauce.
Provided by Steven Raichlen
Categories Sauce Bourbon Mustard Low Fat Quick & Easy Low Cal Backyard BBQ Low Cholesterol Molasses Simmer Boil Bon Appétit Sauce Secrets
Yield Makes 2 cups
Number Of Ingredients 13
Steps:
- Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.
MUSTARD AND BOURBON MARINADE
Make and share this Mustard and Bourbon Marinade recipe from Food.com.
Provided by Jim Bob Cooker
Categories Meat
Time 15m
Yield 4-6 pounds of meat
Number Of Ingredients 6
Steps:
- In bowl, stir together brown sugar, mustard, bourbon, soy sauce, Worcestershire sauce, and green onion.
- Use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight.
- Baste shellfish or meat with marinade as it is grilled.
Nutrition Facts : Calories 182, Fat 1.3, SaturatedFat 0.1, Sodium 1395.7, Carbohydrate 30.8, Fiber 1.4, Sugar 27.7, Protein 3.4
More about "bourbon brown sugar mustard recipes"
BOURBON BROWN SUGAR OLD-FASHIONED - KENDELLKREATIONS
From kendellkreations.com
4.7/5 (7)Total Time 5 minsCategory Drink RecipesCalories 158 per serving
DUKE’S BROWN SUGAR BOURBON MUSTARD – DUKE'S MAYO
From dukesmayo.com
Reviews 27
COOKING WITH MARY AND FRIENDS: BOURBON BROWN SUGAR …
From cookingwithmaryandfriends.com
Estimated Reading Time 6 mins
BROWN SUGAR, BOURBON PICKLED MUSTARD SEEDS
From norbertskitchen.com
5/5 (1)Total Time 45 minsCuisine AmericanCalories 53 per serving
BOURBON BROWN SUGAR PORK TENDERLOINS RECIPE — THE …
From themom100.com
BOURBON, BROWN SUGAR, AND DIJON MUSTARD GLAZED HAM
From chezcarrcuisine.com
BROWN SUGAR BOURBON GLAZED HAM - THE SEASONED MOM
From theseasonedmom.com
APRICOT, BROWN SUGAR AND BOURBON GLAZED HAM - THE GALLEY …
From thegalleygourmet.net
BOURBON GLAZED BAKED HAM - JO COOKS
From jocooks.com
BOURBON BROWN SUGAR GLAZED HAM - WHAT A GIRL EATS
From whatagirleats.com
BROWN SUGAR BOURBON LITTLE SMOKIES - SPEND WITH …
From spendwithpennies.com
BOURBON-GLAZED HAM RECIPE (FEEDS A CROWD, WITH …
From thekitchn.com
BOURBON BROWN SUGAR CHUCK ROAST - ALLY'S KITCHEN
From allyskitchen.com
BROWN SUGAR-BOURBON-GLAZED HAM RECIPE - SOUTHERN …
From southernliving.com
BOURBON MUSTARD SAUCE RECIPE | BARBECUE AT HOME RECIPES
From barbecueathome.com
DELICIOUS BROWN SUGAR BOURBON SEASONING RECIPE: TRY IT TODAY!
From kitchenmagicrecipes.com
BROWN SUGAR OLD FASHIONED
From awortheyread.com
BOURBON GLAZED HAM RECIPE • BAKE ME SOME SUGAR
From bakemesomesugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love