Bourbon Bbq Pork Sandwich Recipes

BOURBON BACON PULLED PORK

Bourbon Bacon Pulled Pork image

Easy, simple slow cooker bourbon bacon pulled pork. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.

Provided by kkulans

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 18m

Yield 8

Number Of Ingredients 9

Ingredients

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds pork loin
1 cup packed brown sugar
½ cup bourbon
⅓ cup apple cider vinegar
8 slices cooked bacon, crumbled

Steps:

Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 27.9 g, Cholesterol 68.2 mg, Fat 14.9 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 5.3 g, Sodium 616.2 mg, Sugar 26.9 g

FAMOUS BBQ SAUCED PORK SANDWICH

Famous BBQ Sauced Pork Sandwich image

Provided by Food Network

Time 15m

Yield 6 Servings

Number Of Ingredients 3

Ingredients

1 tub of Curly's Famous Pulled Pork BBQ.(YUM!)
Your favorite cole slaw
6 sesame seed buns

Steps:

Follow Curly's microwave cooking instructions on package.
Remove Curly's cooked tub from your microwave (be careful, it's hot). Place ample servings of delicious Curly's Pulled Pork BBQ on top of your tasty, sesame seed buns.
Top Curly's BBQ with your favorite serving of cole slaw.
Serve with your favorite sides of chips, pickle or pork-n-beans.

PORK TENDERLOIN SANDWICHES WITH BOURBON SAUCE

Pork Tenderloin Sandwiches with Bourbon Sauce image

First had these sandwiches at a tailgating party. They are very good and pack up nicely in an ice-chest. Originally from Southern Living. Chill time not included in prep time.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 1h15m

Yield 36 appetizers

Number Of Ingredients 14

Ingredients

2 (3/4 lb) pork tenderloin
3 cloves garlic, slivered
1/3 cup peanut oil
1/4 cup Bourbon
1 tablespoon Worcestershire sauce
1 tablespoon dried rosemary
1 teaspoon all purpose Greek seasoning
3 dozen yeast rolls, split (homemade or from the grocery deli)
1 cup ketchup
1/2 cup firmly packed dark brown sugar
1/2 cup Bourbon
2 tablespoons Worcestershire sauce
1 1/2 teaspoons all purpose Greek seasoning
1 teaspoon garlic salt

Steps:

To make bourbon sauce: In a small bowl, add the bourbon sauce ingredients; stir to combine; set aside.
Cut several small slits in the tenderloins; stuff garlic slivers into the slits.
In an oblong shallow dish, add the peanut oil, 1/4 cup bourbon, 1 tablespoon Worcestershire sauce, rosemary, and 1 teaspoon Greek seasoning; stir to combine; add the tenderloins; turn to coat.
Cover and chill for 2 hours; turning every now and then.
Bake at 325° for 55 minutes or until meat thermometer reads 160°.
Cut tenderloins into 1/4 inch slices.
Pour bourbon sauce over the tenderloins; cover and put back into the refrigerator to chill 8 hours.
Serve pork on yeast rolls.

Nutrition Facts : Calories 241.4, Fat 5.2, SaturatedFat 0.9, Cholesterol 12.3, Sodium 409.1, Carbohydrate 35.2, Fiber 1.4, Sugar 5.6, Protein 9.7

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