Bourbon Balsamic Syrup Recipes

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BOURBON BALSAMIC SYRUP



Bourbon Balsamic Syrup image

Consider this a recipe for a classic steak sauce, updated; that's bourbon syrup, made with real ingredients in a flash. Sure, you could buy a sauce at the grocery store, but making it yourself is quicker and tastier. Serve it alongside a grilled rib-eye.

Provided by Mark Bittman

Categories     sauces and gravies

Time 20m

Yield 4 servings

Number Of Ingredients 3

1 cup balsamic vinegar
1/2 cup bourbon
Salt

Steps:

  • Put the balsamic vinegar and bourbon in a small nonreactive pan over medium-high heat. Bring to a boil, then immediately lower the heat so the mixture bubbles gently.
  • Cook, stirring occasionally, until the liquid reduces to about 1/2 cup, 15 to 20 minutes; it should coat the back of a spoon and will thicken a little more as it cools. Salt to taste, and serve warm or at room temperature.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Protein 0 grams, Sodium 213 milligrams, Sugar 10 grams

BALSAMIC SYRUP



Balsamic Syrup image

Use balsamic syrup in TV chef Nora Singley's Chicken Liver Mousse recipe.

Provided by Martha Stewart

Yield Makes 2 tablespoons

Number Of Ingredients 2

1/4 cup balsamic vinegar
1 tablespoon sugar

Steps:

  • Place all ingredients in a small saucepan. Bring to a simmer over medium heat; cook until reduced to 2 tablespoons, 10 to 15 minutes.

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