BOURBON BUTTERNUT SQUASH SOUP
Another Point in Thyme Restaurant recipe that is sure to please. It is a satisfying soup that will never let you down.
Provided by TishT
Categories Onions
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place butter in 4-quart saucepan and sauté onions over medium heat until onions turn opaque. Add squash, ginger, garlic and sauté an additional 2 minutes. Add bourbon and ignite with a lighter until alcohol has burned off.
- Add chicken stock and simmer for 20 minutes. Add all other ingredients and simmer for 5 or more minutes.
- Blend all ingredients in saucepan with a handheld immersion mixer or blender until all of the soup has been pureed very fine, then add salt and pepper to taste.
Nutrition Facts : Calories 889, Fat 57, SaturatedFat 34.2, Cholesterol 194.9, Sodium 548.3, Carbohydrate 79.7, Fiber 5.7, Sugar 45.9, Protein 13
ROASTED BUTTERNUT SQUASH SOUP WITH APPLES AND BACON
I created this soup on Christmas Eve and it was a huge hit. The roasted squash caramelizes giving the soup that extra depth of flavor. This soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream (I did this on purpose due to a guest who is allergic to dairy). It is also extremely healthy. Don't shy away from the curry powder; it gives the soup that extra flavor. Feel free to play around with the amount of carrot, onion or celery, garlic to your taste. This soup can be made the day before and reheated.
Provided by LEXINOLE29
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h40m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Place squash in a large bowl and drizzle with olive oil; mix to coat; sprinkle with salt and pepper. Spread squash into a single layer on a baking pan. Roast the squash in the preheated oven, turning once, until fork-tender and caramelized; 30 to 40 minutes.
- Place the bacon in a Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a paper towel-lined plate, reserving the drippings in the pan.
- Place the onion, celery, carrot, bay leaf, curry powder, thyme, and salt and pepper in the Dutch oven; cook in reserved bacon drippings until the carrots and celery are soft. Mix in the apples and cooked squash and cook another 5 minutes. Stir the garlic into the mixture and cook another 1 minute. Pour the apple cider over the mixture; reduce heat to medium-low and bring to a simmer; allow to reduce to about half its original volume. Stir in the chicken stock; simmer over medium-low heat for about 20 minutes.
- Puree the soup in small batches in a blender, or use an immersion blender. If using a blender, don't fill the blender more than half-way. Always remove the center lid piece of a stand blender when blending hot liquids so the steam can escape. Cover the hole with a dish towel while blending. Stir the nutmeg into the soup. Garnish each bowl with 1 tablespoon of sour cream and some of the bacon pieces to serve.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 29.2 g, Cholesterol 19.8 mg, Fat 10.4 g, Fiber 6.6 g, Protein 5.7 g, SaturatedFat 5 g, Sodium 947.4 mg, Sugar 9.6 g
ROASTED BUTTERNUT SQUASH, GARLIC, AND APPLE SOUP
Butternut squash, sweet potato, carrot, and garlic roasted in large pieces and then added to onion, celery, apple, and vegetable broth. Immersion blender does the trick for thickening without adding fat. Use curry powder in place of cayenne if you prefer more savory flavors than spicy. Apple juice can also be used in place of cider, and chicken broth in place of vegetable.
Provided by Nancy A.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h40m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Arrange butternut squash halves, carrot chunks, sweet potato chunks, and whole garlic head onto the prepared baking sheet. Drizzle 1 1/2 tablespoons olive oil over the vegetables; season with rosemary, salt, and black pepper.
- Roast in preheated oven for 20 minutes, turn the carrot and sweet potato chunks, and continue roasting until everything is tender, 20 to 30 minutes more. Set aside to cool.
- Use a spoon to remove flesh of squash from skin. Cut carrot and sweet potato into small pieces. Squeeze roasted garlic from skin.
- Heat 1 tablespoon olive oil in a large pot over medium heat; add celery and onion. Season the celery mixture with nutmeg and cayenne pepper; saute until the celery and onion are tender, about 8 minutes. Add apple and continue to cook and stir until apples begin to get hot, about 2 minutes more.
- Pour vegetable broth and apple cider into the pot; bring just to a boil, reduce heat to medium-low, and cook at a simmer for 30 minutes.
- Stir squash, carrot, sweet potato, and garlic to the pot. Blend soup with an immersion blender until smooth.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 44.5 g, Fat 4.9 g, Fiber 8.7 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 277.7 mg, Sugar 15.8 g
More about "bourbon apple butternut squash soup with roasted kale recipes"
12 SOUP RECIPES THAT ARE BETTER WITH BOURBON | VINEPAIR
From vinepair.com
Author Vicki Denig
Estimated Reading Time 3 mins
BOURBON APPLE BUTTERNUT SQUASH SOUP WITH GARNISHES
From mrdistilling.com
Category Soups
Total Time 1 hr
Estimated Reading Time 2 mins
BUTTERNUT SQUASH WITH MAPLE AND BOURBON - BETTER …
From bhg.com
BOURBON BUTTERNUT SQUASH SOUP - FOOD DUCHESS
From foodduchess.com
ROASTED CREAMY BUTTERNUT SQUASH SOUP • VEGGIE SOCIETY
From veggiesociety.com
MEATLESS MONDAY: BOURBON APPLE BUTTERNUT SOUP WITH ROASTED KALE ...
From in.pinterest.com
BUTTERNUT SQUASH AND APPLE SOUP RECIPE - COOK.ME RECIPES
From cook.me
BUTTERNUT SQUASH SOUP - EASY & HEALTHY RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
ROASTED BUTTERNUT SQUASH APPLE SOUP « CLEAN & DELICIOUS
From cleananddelicious.com
ROASTED KALE AND BUTTERNUT SQUASH PASTA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BOURBON APPLE BUTTERNUT SQUASH SOUP WITH ROASTED KALE …
From foodrepublic.com
MEATLESS MONDAY: BOURBON APPLE BUTTERNUT SOUP WITH …
From pinterest.co.uk
MEATLESS MONDAY: BOURBON APPLE BUTTERNUT SOUP WITH …
From pinterest.com
ROASTED BUTTERNUT SQUASH SOUP WITH APPLES - RECIPES & ME
From recipesandme.com
BOURBON APPLE BUTTERNUT SQUASH SOUP WITH ROASTED KALE …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love