Grandmothers Lamb Recipes
GRANDMA ROSE'S HERB-ROASTED EASTER LAMB
An Easter tradition was to have my mom's lamb.
Provided by Lisa Wain
Categories Meat and Poultry Lamb
Time 2h50m
Yield 12
Number Of Ingredients 9
Steps:
- Combine peeled garlic, rosemary, salt, and pepper in a food processor. Process until finely minced while pouring in the melted butter. Coat top and sides of lamb with the mixture. Allow to sit for 1 hour at room temperature.
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss potatoes and unpeeled garlic together with olive oil. Place lamb in the center of a roasting pan; surround with potatoes and garlic.
- Roast in the preheated oven for 75 to 90 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Let lamb rest for 20 minutes before slicing.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 13.8 g, Cholesterol 66 mg, Fat 13.9 g, Fiber 1.5 g, Protein 19.1 g, SaturatedFat 5.5 g, Sodium 530.1 mg, Sugar 0.8 g
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