MAPLE-ROASTED ACORN SQUASH
Steps:
- Preheat the oven to 350 degrees F.
- Place the squash, cut sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
- Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt, and serve hot.
MAPLE-ROASTED ACORN SQUASH
When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted with butter and maple syrup. When I revisited her old method, I found it was just as good as I remembered. The sweet squash filled with a big puddle of melted butter and sweet syrup is so irresistible!
Provided by Ina Garten
Categories Side Vegetable Squash Maple Syrup Butter Fall Thanksgiving Roast Vegetarian Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Kid-Friendly
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Place the squash, cut sides up, on a sheet pan. Place ½ tablespoon butter and ½ tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
- Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt, and serve hot.
- Cooks' Note
- Acorn squash is hard to cut. To halve a whole squash, plunge the blade of a large chef's knife into the side of the squash as far as it will go. Holding the handle of the knife, bang the squash (with the knife in it) on the board until the blade cuts all the way through.
GRILLED MAPLE-GLAZED ACORN SQUASH
These sweet and spicy squash "ribs" are the perfect barbecued fall side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat a grill for cooking over medium heat. Lightly oil the grill grates.
- Melt the butter in a small saucepan and turn off the heat. Remove 1/4 cup of the melted butter and reserve. Whisk the maple syrup, cider vinegar, dry mustard, crushed red pepper, 3/4 teaspoon salt and a few grinds of pepper into the saucepan. Bring to a simmer and cook for about 4 minutes to reduce slightly. Remove the glaze from the heat and let cool. Set aside 1/3 cup of the glaze for drizzling at the end.
- Carefully halve the squashes from the stem to the bottom. Scoop out the seeds with a spoon and discard. Place the squash halves flat-side down and slice crosswise into 1/2-inch scalloped half-moons. Place the slices in a very large bowl.
- Mix together the chili powder, coriander, cinnamon, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Sprinkle the spice mixture over the squash slices. Drizzle the reserved 1/4 cup of melted butter over the squash. Toss with your hands to make sure the slices are evenly coated.
- Place the squash slices on the grill and cover. Cook until dark grill marks appear, about 10 minutes. Flip the squash slices; cover and cook until the squash is just tender enough to be pierced easily with a paring knife, 7 to 8 minutes more.
- Brush the squash slices with the glaze and flip. Cook 1 minute, brush with glaze, flip and cook on the other side for another minute. Remove from the grill and arrange on a large platter. Drizzle with the reserved glaze. Sprinkle with the pepitas. Serve warm or at room temperature.
MAPLE-ROASTED ACORN SQUASH
Steps:
- Preheat the oven to 350˚.
- Place the squash, cut-sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
- Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt and serve hot.
MAPLE-GLAZED ACORN SQUASH
With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food-easy to prepare and a tasty pairing with a pork entree. -Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes. , If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through. ,
Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 311mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.
ROASTED ACORN SQUASH WITH BOURBON
I love roasted acorn squash and adding the unique flavor of bourbon just sends this dish over the top. This goes so well with any meat or fish, or vegetarian pasta. Enjoy!
Provided by Penny Stettinius
Categories Vegetable
Time 1h
Yield 4 halves, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Cover a cookie sheet with tin foil.
- Place the acorn squash halves on the tin foil and fill each half equally with the remaining ingredients.
- Bake until soft, approximately 45 minutes.
- Serve hot from the oven.
ACORN SQUASH WITH SWEET MAPLE GLAZE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 48m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Mix the olive oil, brown sugar, and maple syrup together in a small bowl. Put the acorn squash, cut side up, in a single layer on a baking sheet. Brush the glaze on the flesh of the squash and season with salt, and pepper, to taste.
- Put the squash in the oven and roast it until tender and golden brown, about 40 to 45 minutes. Remove the squash from the oven and transfer it to a serving dish. Top with butter and serve.
More about "bourbon and maple acorn squash recipes"
BUTTERNUT SQUASH WITH MAPLE AND BOURBON - BETTER …
From bhg.com
4.3/5 (4)Total Time 1 hr 25 minsServings 4Calories 234 per serving
- Preheat oven to 350°F. Cut squash in half lengthwise; remove and discard seeds. Place squash halves, cut sides up, in an ungreased 3-quart rectangular baking dish. In a small saucepan combine maple syrup, butter, and bourbon. Cook over medium-low heat until butter is melted. Pour mixture over squash; sprinkle with salt.
- Bake, covered, for 30 minutes. Bake, uncovered, about 45 minutes more or until squash is tender, basting occasionally. To serve, cut squash into 2-inch slices. Spoon syrup mixture from dish over squash.
31 HEARTY AND DELICIOUS BUTTERNUT SQUASH RECIPES
From foodnetwork.com
Author By
BOURBON MAPLE GRILLED ACORN SQUASH - SIDEWALK SHOES
From sidewalkshoes.com
5/5 (51)Total Time 45 minsCategory Side DishCalories 355 per serving
ROASTED ACORN SQUASH WITH BOURBON BUTTER AND HONEY
From theroastedroot.net
MAPLE BUTTER ROASTED ACORN SQUASH - SWEET PEAS AND …
From sweetpeasandsaffron.com
MAPLE ROASTED ACORN SQUASH WITH BACON - CRAVINGS OF …
From cravingsofalunatic.com
THE BEST ROASTED ACORN SQUASH WITH LIFE-CHANGING …
From 40aprons.com
ROASTED MAPLE BROWN SUGAR ACORN SQUASH | 6 …
From forkintheroad.co
SMOKED ACORN SQUASH WITH BOURBON MAPLE SYRUP & BROWN SUGAR
From content.ctpublic.org
Cuisine AmericanCategory Side Dish
'INDIGIKITCHEN' COOKING SHOW CELEBRATES NATIVE FOODS WITH SIMPLE …
From wbur.org
MAPLE ROASTED ACORN SQUASH RECIPE - LOVE AND LEMONS
From loveandlemons.com
20 HEALTHY FALL RECIPES - EASY HEALTHY FALL DINNERS - THE PIONEER …
From thepioneerwoman.com
MAPLE-ROASTED ACORN SQUASH RECIPE | FOODAL
From foodal.com
MAPLE ROASTED ACORN SQUASH - RECIPE RUNNER
From reciperunner.com
19 BEST ACORN SQUASH RECIPES - HOW TO COOK ACORN SQUASH
From goodhousekeeping.com
BAKED ACORN SQUASH RECIPE - VANILLA BOURBON BAKED ACORN SQUASH
From howsweeteats.com
ROASTED ACORN SQUASH WITH MAPLE BROWN BUTTER - OUR SALTY KITCHEN
From oursaltykitchen.com
BOURBON MAPLE GOLDEN ACORN SQUASH PIE - HOMEMADE HOME
From homemadehome.com
BEST MAPLE-ROASTED ACORN SQUASH RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love