Bottom Of The Box Breakfast Sundae Recipes
BREAKFAST SUNDAES
Kids of all ages will love the layers of creamy yogurt, crunchy granola, banana slices and mandarin oranges in this dish. It sweetens the morning meal but also serves as a healthful dessert or after-school snack. "Spooned into clear parfait glasses, this yummy treat makes a pretty presentation," says Linda Franceschi of Eldred, New York.
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In four parfait glasses or bowls, layer half of the yogurt, granola, bananas and oranges. Repeat layers. Serve immediately.
Nutrition Facts : Calories 266 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 130mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 6g fiber), Protein 9g protein.
20 BEST ICE CREAM SUNDAES TO TREAT YOURSELF WITH
These ice cream sundaes will make you feel like a kid again! From hot fudge to a banana split to brownies, these treats are the ultimate indulgence.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sundae in 30 minutes or less!
Nutrition Facts :
BREAKFAST SUNDAE
Provided by Stephen Bruce
Categories Fruit Breakfast Brunch No-Cook Kid-Friendly Oat Summer Small Plates
Yield Makes 1 sundae
Number Of Ingredients 3
Steps:
- Place oatmeal in a serving bowl. (Note: Steelcut oatmeal is best for a hearty, chewy texture, but takes more time to make. If pressed for time, instant oatmeal works as well.)
- Top oatmeal with fresh fruit. (Strawberries, bananas, blueberries, nectarines, mangoes, and raspberries all work well singly or combined together.)
- Place 1 small scoop of ice cream on top of the fruit. Enjoy a most decadent breakfast.
BOTTOM-OF-THE-BOX BREAKFAST SUNDAE
Steps:
- 1. Put a spoonful of yogurt into the bottom of the cup.
- 2. Then put some cereal into the cup.
- 3. REPEAT step 1 and add 3 berries.
- 4. Put some cereal on the top and add 3 berries.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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