Boston Pizza Sangria Recipes

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HOLIDAY SANGRIA



Holiday Sangria image

Holiday red sangria with brandy and cloves.

Provided by Steve Burnett

Categories     Drinks Recipes     Sangria Recipes

Time 8h20m

Yield 6

Number Of Ingredients 10

1 (750 milliliter) bottle Rioja red wine
¼ cup brandy
3 (1.5 fluid ounce) jiggers orange-flavored liqueur (such as Cointreau®)
1 large orange
1 large grapefruit
1 large lemon
1 clove pomander
ice cubes
1 ½ cups lemon seltzer water
2 limes, sliced

Steps:

  • Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.
  • Add pomander to the sangria several hours before serving.
  • Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.

Nutrition Facts : Calories 286.5 calories, Carbohydrate 33.6 g, Fat 0.2 g, Fiber 2.9 g, Protein 1.1 g, Sodium 7.5 mg, Sugar 24.3 g

WHITE PEACH SANGRIA



White Peach Sangria image

A refreshing white wine sangria that is always a hit at parties.

Provided by FOODINC5

Categories     World Cuisine Recipes     European     Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7

1 (750 milliliter) bottle dry white wine
¾ cup peach flavored vodka
6 tablespoons frozen lemonade concentrate, thawed
¼ cup white sugar
1 pound white peaches, pitted and sliced
¾ cup seedless red grapes, halved
¾ cup seedless green grapes, halved

Steps:

  • In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
  • Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

Nutrition Facts : Calories 291 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 30.6 g

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