Boston Market Garlic New Potatoes Recipes

GARLIC DILL NEW POTATOES RECIPE

Steps:

• Wash and scrub your new potatoes until clean.
• Place potatoes in a large sauce pot and cover with water.
• Bring to a boil over medium-high heat.
• Reduce heat to medium and cook until tender but not mushy.
• When potatoes are done, pour into a colander to drain the liquid.
• Cut the potatoes in half, then into wedges. Larger potatoes should be cut into about 6 wedges.
• Finely chop the garlic cloves.
• In a small saucepan, on medium heat, add the butter and let it slowly melt.
• Add the minced garlic. You only want the garlic slightly toasted so don't let it burn.
• Strip about 4-5 sprigs of the fresh dill and place leaves in the butter and garlic mixture.
• Add the salt, black pepper and the celery seed. Stir until the garlic is lightly toasted and remove from heat.
• Place potato wedges into a serving bowl and then pour the melted butter, garlic and seasonings on top.
• Gently stir and toss the wedges until each potato section is coated with the butter mixture.
• Serve immediately while still warm.

BOSTON MARKET GARLIC DILL POTATO WEDGES

Steps:

• Wash potatoes well and boil until soft, drain well on paper towels. Melt the butter, in large frying pan (use only real butter) saute garlic for a couple of moments, and then add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.

GARLIC DILL NEW POTATOES

Steps:

• Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
• In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

ROASTED NEW POTATOES WITH GARLIC

Steps:

• Preheat oven to 375 degrees F.
• Half the potatoes lengthwise and cut them into 1-inch-wide wedges. In a medium bowl, toss the potatoes with the butter and 1 teaspoon of salt. Spread the potatoes out on a roasting pan large enough to hold them in a single layer. (Arrange the potatoes cut-side down, to ensure crisply browned edges.)
• Roast the potatoes until golden brown, about 45 minute. Add the garlic and stir to coat the potatoes evenly. Continue to roast until the potatoes and garlic are evenly browned, about 15 minutes more. (Take care that the garlic doesn't burn.) Remove from the oven and mix with the parsley. Season with salt and pepper to taste. Serve.

GARLIC NEW POTATOES

Steps:

• Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15-20 minutes or until tender. Transfer to a serving bowl. , Combine the butter, garlic, parsley, salt and pepper; pour over potatoes and toss to coat. ,

BOSTON MARKET GARLIC DILL POTATOES

Steps:

• 1/2 or 1/4 the potatoes depending on size (make them bite size).
• Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad).
• Boil potatoes for approximately 10 minutes and then drain.
• In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes.
• After the butter has stopped foaming, add the potatoes and the rest of the ingredients.
• Cook and stir until coated and mingled together (approximately 3-4 minutes).