Boston Baked Corn Recipes

BOSTON BAKED CORN

Boston Baked Corn image

Make and share this Boston Baked Corn recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon salt
1 small onion, chopped
3 cups fresh corn
3 bacon, strips diced

Steps:

Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly.
Pour into a greased 1 1/2 quart casserole.
Top with bacon.
Bake uncovered at 350 degrees for 4o minutes or until bacon is cooked and dish is heated through.

Nutrition Facts : Calories 129.8, Fat 1.2, SaturatedFat 0.2, Sodium 653.1, Carbohydrate 30.5, Fiber 2.4, Sugar 16.6, Protein 3.4

BOSTON BAKED CORN

Boston Baked Corn image

I like to use bbq sauce in place of the ketchup - gives this one a nice punch.

Provided by Buddy Friesner

Categories Vegetables

Time 55m

Number Of Ingredients 7

Ingredients

1 tsp dry mustard
1/2 tsp salt
2 Tbsp brown sugar, firmly packed
1 c ketchup
1 small onions, diced
24 oz corn, drained
3 slice bacon

Steps:

1. Preheat oven to 350.
2. Combine mustard, salt, brown sugar and ketchup.
3. Add onion and corn, mix well.
4. Pour into greased 1 1/2 quart casserole.
5. Top with bacon.
6. Bake for 40 minutes or until bacon is crisp.

SWEET BAKED CORN

Sweet Baked Corn image

This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing it. It was loved by all. It is very simple to make.

Provided by CarrolJ

Categories Corn

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups frozen whole kernel corn (rinsed and drained well)
1/4 cup granulated sugar
2 slightly beaten eggs
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons melted butter
1 1/2 cups whole milk
2 tablespoons flour

Steps:

Mix, sugar, salt, flour, milk and eggs.
Add corn.
Stir in Butter.
Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.

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