Boss Salsa Recipes

RESTAURANT STYLE SALSA

Restaurant Style Salsa image

Recipe video above. Just like what you get at your favourite restaurant and those jars sold alongside corn chips at the grocery store.... but it's better, healthier and cheaper! The fresh flavour is so, so good. Make it chunkier or smoother, to your taste.

Provided by Nagi

Categories Dip

Time 5m

Number Of Ingredients 11

Ingredients

1/4 cup chopped onion ((white, brown or yellow))
1 tbsp jalapeño pepper (, seeds removed, roughly chopped (fresh best, canned ok))
400g / 14 oz canned crushed tomato (, best quality)
4 oz / 120g canned diced green chiles ((Note 1))
1/4 cup (packed) cilantro/coriander (, roughly chopped)
1/2 tbsp+ lime juice
1 clove garlic (, minced)
1/2 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
1/4 teaspoon ground cumin

Steps:

Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice).
Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc.
Taste test with corn chip for salt and lime. Adjust if necessary.
Refrigerate 1 hour before serving with corn chips, or other dippers (see in post for suggestions).

BOSS SALSA

Boss Salsa image

This salsa is a little different from your basic recipe, I found this in one of my Old Mexican Cookbooks. This goes great with my "lil"Johns Oven Deep Pit" Recipe #97808

Provided by Johnney

Categories Sauces

Time 1h25m

Yield 2 Cups

Number Of Ingredients 11

Ingredients

4 large red ripe tomatoes, coarsely chopped
2 tomatillos, coarsely chopped
1 large white onion, finely chopped
4 ounces chopped green chili peppers
1 clove peeled garlic, run through a garlic press
3 tablespoons olive oil
3 tablespoons red wine vinegar
2 teaspoons minced fresh cilantro
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground oregano

Steps:

Mix all ingredients together.
Chill.
Serve with tortilla chips or as a side dish with meat.
1 hour cooking time refers to chilling.

Nutrition Facts : Calories 314.6, Fat 21.6, SaturatedFat 3, Sodium 26, Carbohydrate 30.3, Fiber 7.2, Sugar 17.1, Protein 5.5

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