Boscoli Italian Olive Salad Recipes

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ITALIAN OLIVE SALAD



Italian Olive Salad image

Yummy if you like olives and easy too. I have had this recipe for at least 6 years. I think I found it on another web site, but I don't remember. Cook time is marinating time

Provided by mandabears

Categories     Low Protein

Time P2DT15m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (10 ounce) jar olives or 1 (10 ounce) jar pimento stuffed olives
1 (16 ounce) can ripe olives, pitted or 1 (16 ounce) can pitted kalamata olives
1 (8 1/2 ounce) jar marinated artichoke hearts
1 (3 ounce) bottle capers
1/2 bunch celery, chopped
1/2 cup Italian parsley, chopped
1 teaspoon garlic powder
1 tablespoon dried oregano, in my house this is optional
1/2 cup olive oil

Steps:

  • Drain olives, capers and artichokes.
  • Coarsely chop.
  • Add parsley, celery, garlic and oregano and olive oil.
  • Stir to mix.
  • Put in refrigerator for at least 2 days.
  • Will last for several weeks in the refrigerator.
  • Great on italian hoagies or muffletas or spooned on top of a green salad.

Nutrition Facts : Calories 257, Fat 24.2, SaturatedFat 3.3, Sodium 1223.6, Carbohydrate 11.7, Fiber 5.9, Sugar 1, Protein 2.5

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