BORSOFOZELEK
This is super easy Hungarian Transylvanian comfort food. Cheap, easy, and delicious. Serve this with fried eggs or sausage for a nice meal.
Provided by Transylmania
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan on medium heat. Add onion, saute until transparent.
- Add peas and water. Cook for 5-10 minutes on medium.
- Whisk together milk and flour. Add to the peas. Cook until it begins to thicken, about 5 minutes.
- Add seasonings and cook 5 minutes more.
- Serve with fried eggs or sausage.
Nutrition Facts : Calories 170.2, Fat 5.2, SaturatedFat 1.3, Cholesterol 4.3, Sodium 24.4, Carbohydrate 24, Fiber 6.8, Sugar 7.8, Protein 8
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