Borsin Mashed Potatos Recipes
BOURSIN MASHED POTATOES
This is slightly different from the other recipes on this site. A wonderful recipe from my cooking class. (The cooking time is approximate)
Provided by Chill
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash, peel and cut the potatoes into pieces. Boil in salted water until tender.
- Mash and add the cheese, sour cream, the milk if needed for creaminess, and salt and pepper. Place in a large pan, top with butter slices (or cheddar cheese) and bake at 325 degrees until hot. Broil a few minutes to get the top nice a browned.
Nutrition Facts : Calories 332.5, Fat 16.5, SaturatedFat 10, Cholesterol 43.9, Sodium 123, Carbohydrate 41.8, Fiber 5, Sugar 3.2, Protein 6.2
BORSIN MASHED POTATOS
Make and share this Borsin Mashed Potatos recipe from Food.com.
Provided by Shanna L.
Categories Mashed Potatoes
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peal potatos.
- Boil potatos for about 30 minutes.
- mash potatos.
- mix borsin cheese, butter and garlic together.
- add texmex cheese to mashed potatos.
- add borsin mixture to mashed potatos.
- mix together.
- serve.
Nutrition Facts : Calories 348.8, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 120.6, Carbohydrate 56.1, Fiber 7, Sugar 2.5, Protein 6.6
BOURSIN MASHED POTATOES
Make and share this Boursin Mashed Potatoes recipe from Food.com.
Provided by gailanng
Categories Mashed Potatoes
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the potatoes in a large saucepan and cover with cold water. Bring to a boil over medium-high heat; reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain the potatoes in a colander. Return the potatoes to the pot and cook over low heat for 30 seconds or so to evaporate any water that may be remaining on the potatoes.
- With a mixer, beat the potatoes until they are smooth. Add the two containers of Boursin cheese and continue beating until thoroughly incorporated. Thin the potatoes by beating in the milk or half-and-half. Season the potatoes with pepper to taste.
- Transfer the mashed potatoes to an ovenproof casserole and cover.
- You may rewarm the potatoes either by baking in a 350 degree F. oven or by microwaving until piping hot. Serve at once.
Nutrition Facts : Calories 216.3, Fat 0.9, SaturatedFat 0.5, Cholesterol 2, Sodium 24.6, Carbohydrate 47.2, Fiber 5.8, Sugar 3.1, Protein 6
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