Borscht Jello Mold Easy Recipes

BORSCHT JELLO MOLD (EASY)

Borscht Jello Mold (Easy) image

This uses prepared store bought borscht. I'm not a borscht fan but I have relatives who are! I took this from a 1963 ORT cookbook but haven't tried it yet.

Provided by Oolala

Categories Gelatin

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 (32 ounce) jar borscht
1 (3 ounce) box Jello gelatin, any red flavor
3 tablespoons sour cream

Steps:

Drain borscht through a strainer and reserve the solids and the liquids.
Heat 2 cups of the liquid and dissolve the jello in it.
Chill this for 2 hours until slightly thickened.
Beat in the sour cream and add the solids (shredded beets).
Put into a jello mold and chill until hardened and ready to serve.

Nutrition Facts : Calories 66.8, Fat 1.3, SaturatedFat 0.8, Cholesterol 2.6, Sodium 69.2, Carbohydrate 13.1, Sugar 12.2, Protein 1.3

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