Borracho Chicken Crock Pot Recipes

BORRACHO CHICKEN (CROCK POT)

Borracho Chicken (Crock Pot) image

Make and share this Borracho Chicken (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories One Dish Meal

Time 4h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Ingredients

32 ounces canned pinto beans, undrained
4 boneless skinless chicken breasts, rinsed and patted dry
salt and pepper
2 (10 ounce) cans Mexican-style tomatoes
1/4 cup jose cuervo gold tequila
1 teaspoon salt-free fajita seasoning mix

Steps:

Place pinto beans in the bottom of a 5-qt slow cooker.
Season chicken breasts with salt and pepper.
Place in slow cooker on top of pinto beans.
In a medium bowl, stir together diced tomatoes, tequila, and fajita seasoning; pour over chicken.
Cover and cook on LOW setting for 3-4 hours.

SLOPPY CHICKEN - CROCK POT

Sloppy Chicken - Crock Pot image

Make and share this Sloppy Chicken - Crock Pot recipe from Food.com.

Provided by TishT

Categories Chicken

Time 8h10m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

6 cups cooked chicken, diced
2 cups celery, chopped
1 cup onion, chopped
1 -2 garlic clove, minced
1 cup green pepper, chopped
4 tablespoons butter
2 cups ketchup
2 cups water
2 tablespoons brown sugar
4 tablespoons vinegar
2 teaspoons dry mustard
1 teaspoon pepper
1 teaspoon salt

Steps:

Combine all ingredients in crock pot.
Cover and cook on low 8 hours.
Stir chicken until it shreds.
Pile into steak rolls and serve.

BORRACHO CHICKEN ( DRUNKEN / BEER CAN CHICKEN )

Borracho Chicken ( Drunken / Beer Can Chicken ) image

Make and share this Borracho Chicken ( Drunken / Beer Can Chicken ) recipe from Food.com.

Provided by Renee Ferraz

Categories Whole Chicken

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 whole chicken, rinsed and excess fat removed
1 small onion
1 garlic clove
salt
pepper
jalapeno juice (from a jar or beer)

Steps:

Season the chicken inside and out with salt and pepper. Fill the can of beer with finely chopped onion and garlic and a generous amount of jalapeno juice. Put the beer can inside the chicken's cavity and prop the chicken on the grill. Cook over indirect heat for about 1 to 1 1/2 hours with the grill lid closed.

Nutrition Facts : Calories 486.6, Fat 35.3, SaturatedFat 10.1, Cholesterol 162.6, Sodium 151.8, Carbohydrate 1.3, Fiber 0.2, Sugar 0.5, Protein 38.3

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