Borleves Hungarian Wine Soup Recipes

BORLEVES [ HUNGARIAN WINE SOUP]

Borleves [ Hungarian Wine Soup] image

Make and share this Borleves [ Hungarian Wine Soup] recipe from Food.com.

Provided by drhousespcatcher

Categories Hungarian

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 cups good quality dry white wine
3/4 cup water
1/2 cup granulated sugar
1 small cinnamon stick
4 cloves
4 egg yolks

Steps:

Pour 3 cups of the wine and the water into a saucepan with the sugar, cloves, and cinnamon and bring to a boil.
While the soup is heating, beat the egg yolks with the remaining wine until creamy. When the soup is at a boil, dip a cup of it, little by little, into the egg yolk mixture, beating constantly so the egg yolks don't curdle.
Incorporate another cup of the hot liquid into the eggs, then beat the eggs into the remaining soup.
Stir constantly while reheating and let the soup thicken a bit, then strain. Ladle into small elegant bowls, and serve immediately.

Nutrition Facts : Calories 211.2, Fat 2.7, SaturatedFat 1, Cholesterol 125.9, Sodium 12.3, Carbohydrate 20.6, Sugar 18, Protein 1.7

GERMAN WINE SOUP

German Wine Soup image

This is a creamy, elegant soup. I first had Red Wine Soup several years ago in Wurzberg at the Ratskeller. I found this recipe in a German cookbook and it is the closest I could come to imitating their recipe. You can use white wine, if you wish.

Provided by ChesterCopperPot

Categories German

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 large egg
1/2 cup heavy cream
2 tablespoons sugar
1 cup water
1 cup german red wine
creme fraiche (optional)

Steps:

Beat egg with cream and sugar.
Add water and wine to egg mixture.
Heat to gentle simmer. Ladle into serving bowl and top with 1 a dollop of creme fraiche. Serve immediately.

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