Borage Party Spread Recipes

BORAGE PARTY SPREAD

Borage Party Spread image

Downy gray-green leaves and sky-blue star-shaped flowers make a delightful attraction in a garden. This herb is an annual and has a cucumber-like flavor. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon milk
1/2 teaspoon garlic salt
1/4 cup finely chopped sweet red pepper
2 tablespoons shredded carrot
Snack bread, toasted English muffins or miniature bagels
Young borage leaves (2 to 3 inches)
Borage flowers, sepals removed, optional

Steps:

In a bowl, beat cream cheese, milk and garlic salt until smooth. Stir in the red pepper and carrot. Spread over bread. Garnish with borage leaves and flowers if desired.

Nutrition Facts : Calories 102 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 199mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

BORAGE, BENEDICTINE AND BACON SANDWICHES

Borage, Benedictine and Bacon Sandwiches image

Provided by Damaris Phillips

Time 1h20m

Yield 16 tea sandwiches

Number Of Ingredients 9

Ingredients

8 strips bacon
1 large cucumber, peeled and seeded
8 ounces cream cheese, softened
1 1/2 tablespoons mayonnaise
1 1/2 tablespoons finely chopped red onion
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
8 slices country wheat bread
2 cups fresh borage petals or microgreens or baby arugula

Steps:

Working in batches if necessary, cook the bacon in a large skillet over medium heat until crispy, about 10 minutes. Drain on paper towels.
While the bacon is cooking, grate the cucumber on the large holes of a box grater. Wrap the grated cucumber in cheesecloth and squeeze to remove as much liquid as possible.
Combine the cream cheese and mayonnaise in a stand mixer fitted with a paddle attachment and mix until smooth, about 1 minute. Add the cucumber and red onion and mix until combined, about 30 seconds. Season with salt and pepper. Cover and refrigerate for 1 hour.
To assemble the sandwiches, divide the cream cheese mixture evenly between 4 slices of bread. Break the strips of bacon in half and top each sandwich with 4 halves. Sprinkle the borage petals over the top, then cover with the remaining four slices of bread and press down firmly. Cut away the crusts. Slice the sandwiches diagonally in half and then diagonally again, to make triangles. Serve.

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